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Fried Chicken in Fragrant Spicy Sauce

Ingredients:
150 g Chicken meat, sliced
1 stalk Curry leaves
1 Star anise
1 Onion, halved and cut into rings
100 ml Water
Ingredients A: marinade
1 tsp Light soy sauce
1 tsp Oyster sauce
1 – 2 tbsp Corn flour
Ingredients B:
1 tbsp Dried prawns, soaked and chopped
1 Shallot, chopped
1 clove Garlic, chopped
3 Bird’s eye chilli, chopped
Ingredients C: seasoning
Dash of AJI-SHIO® Flavoured Pepper
Dash of AJI-SHIO® Flavoured Black Pepper
Dash of Salt
¼ AJI-NO-MOTO®
1 tbsp Oyster sauce
1 tbsp Curry powder
Method
  1. Marinate chicken with marinade (A) for at least 20 minutes. Deep-fry in hot oil until golden brown. Dish out and put aside.
  2. Leave 1 tbsp oil in the pan and sauté ingredients (B) until fragrant. Add in curry leaves, star anise and seasoning (C). Fry briefly then put in onion rings and stir-fry briskly.
  3. Pour in water and simmer for a while. Add in fried chicken and toss well to combine. Dish out and serve with the rice in bento boxes.

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