Fried Chicken in Fragrant Spicy Sauce
Fried Chicken in Fragrant Spicy Sauce
| 150 g | Chicken meat, sliced |
| 1 stalk | Curry leaves |
| 1 | Star anise |
| 1 | Onion, halved and cut into rings |
| 100 ml | Water |
Ingredients A: marinade
| 1 tsp | Light soy sauce |
| 1 tsp | Oyster sauce |
| 1 – 2 tbsp | Corn flour |
Ingredients B:
| 1 tbsp | Dried prawns, soaked and chopped |
| 1 | Shallot, chopped |
| 1 clove | Garlic, chopped |
| 3 | Bird’s eye chilli, chopped |
Ingredients C: seasoning
| Dash of | AJI-SHIO® Flavoured Pepper |
| Dash of | AJI-SHIO® Flavoured Black Pepper |
| Dash of | Salt |
| ¼ | AJI-NO-MOTO® |
| 1 tbsp | Oyster sauce |
| 1 tbsp | Curry powder |
- Marinate chicken with marinade (A) for at least 20 minutes. Deep-fry in hot oil until golden brown. Dish out and put aside.
- Leave 1 tbsp oil in the pan and sauté ingredients (B) until fragrant. Add in curry leaves, star anise and seasoning (C). Fry briefly then put in onion rings and stir-fry briskly.
- Pour in water and simmer for a while. Add in fried chicken and toss well to combine. Dish out and serve with the rice in bento boxes.
AJI-NO-MOTO® Recipes
AJI-SHIO® Flavoured Pepper Recipes
AJI-SHIO® Flavoured Black Pepper Recipes
