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Fried Dory Fish With Sweet & Sour Sauce

Serving Suggestion: 4 – 5 pax

To watch the cooking video, please click here

Ingredients A: Sweet & Sour Sauce
2 tbsp Tomato sauce
2 tbsp Chilli sauce
1 tbsp Vinegar
5 tbsp Pineapple juice
Ingredients B: cut into cube size (Sweet & Sour Sauce)
1 Tomato, deseeded
2 Red Chilli, deseeded
1 Onion
150 g Cucumber
100 g Pineapple

Method (Sweet & Sour Sauce):

  1. Mix well all ingredients (A) and (B), cook over medium heat until boiling.
  2. Ready to serve.
Ingredients:
500 g Dory, cut into bite size
½ tsp AJI-NO-MOTO®
½ tsp Salt
½ tsp White pepper powder
Sufficient Cooking oil
Ingredients A: mixed evenly
1 tbsp Rice flour
1 tbsp Tapioca flour
1 tbsp Cornflour
1 tsp Baking powder
Method
  1. Seasoned fish with AJI-NO-MOTO®, salt and white pepper powder for 10 minutes.
  2. Coating the fish with ingredients (A).
  3. Fry until golden brown, ready to serve.

Tip: Marinating the fish with a squeeze of lemon juice will remove any fishy odour.

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