Serving Suggestion: 4 – 5 pax
To watch the cooking video, please click here
Ingredients A: Sweet & Sour Sauce
| 2 tbsp | Tomato sauce |
| 2 tbsp | Chilli sauce |
| 1 tbsp | Vinegar |
| 5 tbsp | Pineapple juice |
Ingredients B: cut into cube size (Sweet & Sour Sauce)
| 1 | Tomato, deseeded |
| 2 | Red Chilli, deseeded |
| 1 | Onion |
| 150 g | Cucumber |
| 100 g | Pineapple |
Method (Sweet & Sour Sauce):
- Mix well all ingredients (A) and (B), cook over medium heat until boiling.
- Ready to serve.
Ingredients:
| 500 g | Dory, cut into bite size |
| ½ tsp | AJI-NO-MOTO® |
| ½ tsp | Salt |
| ½ tsp | White pepper powder |
| Sufficient | Cooking oil |
Ingredients A: mixed evenly
| 1 tbsp | Rice flour |
| 1 tbsp | Tapioca flour |
| 1 tbsp | Cornflour |
| 1 tsp | Baking powder |
Method
- Seasoned fish with AJI-NO-MOTO®, salt and white pepper powder for 10 minutes.
- Coating the fish with ingredients (A).
- Fry until golden brown, ready to serve.
Tip: Marinating the fish with a squeeze of lemon juice will remove any fishy odour.
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