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Fried Dory Fish With Sweet & Sour Sauce

Product Used for the Recipe
To watch the cooking video, please click
Ajinomoto Malaysia
Recipe Description

If you want variety in your cooking, you can try this easy recipe of Dori Fish with Sweet & Sour Sauce. The combination of taste is definitely interesting.

Serving Suggestion

Serving Suggestion: 4 – 5 pax

To watch the cooking video, please click here

Ingredients A: Sweet & Sour Sauce
2 tbsp Tomato sauce
2 tbsp Chilli sauce
1 tbsp Vinegar
5 tbsp Pineapple juice
Ingredients B: cut into cube size (Sweet & Sour Sauce)
1 Tomato, deseeded
2 Red Chilli, deseeded
1 Onion
150 g Cucumber
100 g Pineapple

Method (Sweet & Sour Sauce):

  1. Mix well all ingredients (A) and (B), cook over medium heat until boiling.
  2. Ready to serve.
500 g Dory, cut into bite size
½ tsp AJI-NO-MOTO®
½ tsp Salt
½ tsp White pepper powder
Sufficient Cooking oil
Ingredients A: mixed evenly
1 tbsp Rice flour
1 tbsp Tapioca flour
1 tbsp Cornflour
1 tsp Baking powder
1. Seasoned fish with AJI-NO-MOTO®, salt and white pepper powder for 10 minutes.
2. Coating the fish with ingredients (A).
3. Fry until golden brown, ready to serve.
4. Tip: Marinating the fish with a squeeze of lemon juice will remove any fishy odour.
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