Fried Dory Fish With Sweet & Sour Sauce
Product Used for the Recipe
To watch the cooking video, please click
Ajinomoto Malaysia
If you want variety in your cooking, you can try this easy recipe of Dori Fish with Sweet & Sour Sauce. The combination of taste is definitely interesting.
Serving Suggestion: 4 – 5 pax
To watch the cooking video, please click here
Ingredients A: Sweet & Sour Sauce
| 2 tbsp | Tomato sauce |
| 2 tbsp | Chilli sauce |
| 1 tbsp | Vinegar |
| 5 tbsp | Pineapple juice |
Ingredients B: cut into cube size (Sweet & Sour Sauce)
| 1 | Tomato, deseeded |
| 2 | Red Chilli, deseeded |
| 1 | Onion |
| 150 g | Cucumber |
| 100 g | Pineapple |
Method (Sweet & Sour Sauce):
- Mix well all ingredients (A) and (B), cook over medium heat until boiling.
- Ready to serve.
Ingredients:
| 500 g | Dory, cut into bite size |
| ½ tsp | AJI-NO-MOTO® |
| ½ tsp | Salt |
| ½ tsp | White pepper powder |
| Sufficient | Cooking oil |
Ingredients A: mixed evenly
| 1 tbsp | Rice flour |
| 1 tbsp | Tapioca flour |
| 1 tbsp | Cornflour |
| 1 tsp | Baking powder |
1.
Seasoned fish with AJI-NO-MOTO®, salt and white pepper powder for 10 minutes.
2.
Coating the fish with ingredients (A).
3.
Fry until golden brown, ready to serve.
4.
Tip: Marinating the fish with a squeeze of lemon juice will remove any fishy odour.
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