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Fried Fish

Nutrition Value in 1 Serving

Calories
146 kcal
Carbohydrate
2 g
Protein
19 g
Fat
7 g
Sodium
185 mg
Product Used for the Recipe
AJI-NO-MOTO®
Ajinomoto Malaysia
5 Servings
15 minutes
Recipe Description

The fried fish is fast and easy to prepare. It is also well-liked by people due to its optimal taste with minimal ingredients.

Ingredients
Ingredients:
500 g Spanish mackerel
1/3 tsp Vinegar
½ tsp AJI-NO-MOTO®
½ tsp Salt
Enough Cooking oil (for deep-fried purpose)
Method
1. Marinate fish with vinegar, AJI-NO-MOTO® and salt, at least 30 minutes.
2. Heat oil in wok, deep-fry the fish until cooked and golden brown.
3. Serve hot with rice.
Tips

With the application of AJI-NO-MOTO®, it is able to reduce about 29% of sodium while maintaining the same deliciousness of the dish.

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