Fried Noodles Set
50 minutes
1 Serving
Fried Noodles is a famous dish in Malaysia, the noodles are tossed with various ingredients like chicken meat, prawn & vegetables. It's a simple, complete yet delicious menu. There are many tasty variations of Fried Noodles recipes, each with its unique cooking method.
This Fried Noodles recipe involves yellow noodles being fried with a variety of ingredients to create a flavourful dish.
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- Fried Noodles
- Soup ABC
- Dragon Fruit Pudding
Nutrition Value in 1 Serving
Calories
523.0 kcal
Carbohydrate
72.7 g
Fat
12.5 g
Protein
29.8 g
- Fried Noodles
- Soup ABC
- Dragon Fruit Pudding
Nutrition Value in 1 Serving
Calories
620.0 kcal
Carbohydrate
81.2 g
Fat
16.2 g
Protein
37.4 g
- Fried Noodles
- Soup ABC
- Dragon Fruit Pudding
Nutrition Value in 1 Serving
Calories
729 kcal
Carbohydrate
86.7 g
Fat
20.8 g
Protein
48.9 g
Fried Noodles
| 1 tsp | Cooking oil |
| 1 tsp | Minced shallots |
| ½ tsp | Minced garlic |
| 1 tsp | Chili paste |
| 30 g | Chicken, diced small |
| 30 g | Prawn, shelled |
| 40 g | Carrot, sliced thinly |
| 40 g | Choy sum, sliced |
| 9 | Fishballs, halved |
| 50 g | Yellow noodles |
| 30 g | Beansprout, tailed |
| 1 | Egg |
| 1 stalk | Spring onion, sliced |
| ½ | Red chili, sliced |
Ingredients A: sauces
| ½ tbsp | Sweet soy sauce |
| 1 tbsp | Tomato sauce |
| 1 tbsp | Oyster sauce |
| 1 tbsp | Chili sauce |
| 1/2 tsp | TUMIX® Chicken Stock |
- Heat oil, saute shallot, garlic and chili paste until fragrant.
- Add chicken, stir until it changes colour.
- Add prawns and carrot, cook for 1 minute.
- Add sauces ingredients (A) , choy sum, fishballs, noodles and beasprout. Stir well.
- Mix in egg, stir to combine.
- Serve sprinkled with spring onion and red chili.
ABC Soup
| 1 ½ cups | Water |
| 1 tsp | TUMIX® Chicken Stock |
| 50 g | Potato, diced |
| 70 g | Carrot, diced |
| 30 g | Baby corn |
| ½ medium | Tomato, quartered |
| ½ medium | Onion, quartered |
| ½ tsp | AJI-SHIO® Flavoured Black Pepper |
- Boil all the ingredients.
- Cover and simmer on low heat for 20-30 minutes.
- Serve hot.
Dragon Fruit Pudding
| 200 ml | Water |
| 50 ml | Low-fat milk |
| ½ tsp | Agar-agar powder |
| 2 sachet | Pal Sweet® Sweetener |
| 75 g | Dragon fruit, mashed |
| 1 tsp | Lime juice |
- Bring to the boil water, milk and agar-agar powder. Stir contanstly.
- Turn heat off, add Pal Sweet® and dragon fruit.
- Pour into a mould and let it set and chill.
- Serve with lime juice.
Fried Noodles
| 1 tsp | Cooking oil |
| 1 tsp | Minced shallots |
| ½ tsp | Minced garlic |
| 1 tsp | Chili paste |
| 50 g | Chicken, diced small |
| 50 g | Prawn, shelled |
| 40 g | Carrot, sliced thinly |
| 40 g | Choy sum, sliced |
| 9 | Fishballs, halved |
| 60 g | Yellow noodles |
| 30 g | Beansprout, tailed |
| 1 | Egg |
| 1 stalk | Spring onion, sliced |
| ½ | Red chili, sliced |
Ingredients A: sauces
| ½ tbsp | Sweet soy sauce |
| 1 tbsp | Tomato sauce |
| 1 tbsp | Oyster sauce |
| 1 tbsp | Chili sauce |
| 1 tsp | TUMIX® Chicken Stock |
- Heat oil, saute shallot, garlic and chili paste until fragrant.
- Add chicken, stir until it changes colour.
- Add prawns and carrot, cook for 1 minute.
- Add sauces ingredients (A) , choy sum, fishballs, noodles and beasprout. Stir well.
- Mix in egg, stir to combine.
- Serve sprinkled with spring onion and red chili.
ABC Soup
| 1 ½ cups | Water |
| 1 tsp | TUMIX® Chicken Stock |
| 50 g | Potato, diced |
| 70 g | Carrot, diced |
| 30 g | Baby corn |
| ½ medium | Tomato, quartered |
| ½ medium | Onion, quartered |
| ½ tsp | AJI-SHIO® Flavoured Black Pepper |
- Boil all the ingredients.
- Cover and simmer on low heat for 20-30 minutes.
- Serve hot.
Dragon Fruit Pudding
| 200 ml | Water |
| 50 ml | Low-fat milk |
| ½ tsp | Agar-agar powder |
| 2 sachet | Pal Sweet® Sweetener |
| 75 g | Dragon fruit, mashed |
| 1 tsp | Lime juice |
- Bring to the boil water, milk and agar-agar powder. Stir contanstly.
- Turn heat off, add Pal Sweet® and dragon fruit.
- Pour into a mould and let it set and chill.
- Serve with lime juice.
Fried Noodles
| 1 tsp | Cooking oil |
| 1 tsp | Minced shallots |
| ½ tsp | Minced garlic |
| 1 tsp | Chili paste |
| 100 g | Chicken, diced small |
| 80 g | Prawn, shelled |
| 40 g | Carrot, sliced thinly |
| 40 g | Choy sum, sliced |
| 9 | Fishballs, halved |
| 80 g | Yellow noodles |
| 30 g | Beansprout, tailed |
| 1 | Egg |
| 1 stalk | Spring onion, sliced |
| ½ | Red chili, sliced |
Ingredients A: sauces
| ½ tbsp | Sweet soy sauce |
| 1 tbsp | Tomato sauce |
| 1 tbsp | Oyster sauce |
| 1 tbsp | Chili sauce |
| 1 ½ tsp | TUMIX® Chicken Stock |
- Heat oil, saute shallot, garlic and chili paste until fragrant.
- Add chicken, stir until it changes colour.
- Add prawns and carrot, cook for 1 minute.
- Add sauces ingredients (A) , choy sum, fishballs, noodles and beasprout. Stir well.
- Mix in egg, stir to combine.
- Serve sprinkled with spring onion and red chili.
ABC Soup
| 1 ½ cups | Water |
| 1 tsp | TUMIX® Chicken Stock |
| 50 g | Potato, diced |
| 70 g | Carrot, diced |
| 30 g | Baby corn |
| ½ medium | Tomato, quartered |
| ½ medium | Onion, quartered |
| ½ tsp | AJI-SHIO® Flavoured Black Pepper |
- Boil all the ingredients.
- Cover and simmer on low heat for 20-30 minutes.
- Serve hot.
Dragon Fruit Pudding
| 200 ml | Water |
| 50 ml | Low-fat milk |
| ½ tsp | Agar-agar powder |
| 2 sachet | Pal Sweet® Sweetener |
| 75 g | Dragon fruit, mashed |
| 1 tsp | Lime juice |
- Bring to the boil water, milk and agar-agar powder. Stir contanstly.
- Turn heat off, add Pal Sweet® and dragon fruit.
- Pour into a mould and let it set and chill.
- Serve with lime juice.
AJI-SHIO® Flavoured Pepper Recipes
Pal Sweet® Recipes
TUMIX® Chicken Stock Recipes
