Fried Pomfret with Soy Sauce and Vinegar
40 minutes
5 Servings
Recipe Description
The combination of fried pomfret with appetizing gravy is well-liked by kids, adults and elderly.
Nutrition Value in 1 Serving
Calories
227.8 kcal
Carbohydrate
6.9 g
Protein
23.9 g
Fat
11.7 g
Sodium
193.2 mg
Ingredients
Ingredients:
5 tbsp | Small pomfret fish |
1/2 tbsp | Turmeric powder |
Enough | Cooking oil |
1 no | Onion, cut into rings |
2 cloves | Garlic, sliced |
1 inch | Ginger, shredded |
1 no | Green chili, deseeded and cut into half |
Ingredient A: gravy
80 ml | Water |
1 tsp / 3.8 g | Sugar |
1/2 tbsp | Vinger |
1/2 tsp | AJI-NO-MOTO® |
1/3 tsp | Dark soy sauce |
1 tsp | Light soy sauce |
Method
- Mix well fish and turmeric powder.
- Heat cooking oil in wok to deep-fry the fish until crispy, drain.
- Arrange the fried fish in a plate.
- Heat 1 tbsp of cooking oil, sauté the onion, garlic, ginger and green chili until golden brown.
- Add in all ingredients (A), bring to boil.
- Pour the sauce over the fried fish and serve.
Tips
Tips: With the application of AJI-NO-MOTO®, it is able to reduce about 14% of sodium while maintaining the same deliciousness of the dish.
Product Used for the Recipe
AJI-NO-MOTO® Recipes