Fried Potatoes Special
5 pax
Watch The Cooking Video
A simple dish that complements your daily menu. Easy to prepare. Try this special Fried Potato recipe.
| 5 | Potatoes (¾ cooked / cut into cubes) |
| ¼ | Yellow Onion (sliced) |
| ¼ | Onion (sliced) – optional |
| ¼ | Yellow Onion (finely sliced and pound) |
| 4 piece | Garlic (finely sliced and pound) |
| 4 slices | Coriander Leaves (chopped) |
| ½ tbsp | Dried Shrimps (soaked / finely blended) |
| 2 | Red Chilies (finely sliced) |
| ½ tsp | AJI-NO-MOTO® |
| To taste | Salt |
| Enough | Oil for frying |
- Fry the potatoes.
- Remove the potatoes and dry off the excessive oil with the kitchen towel.
- Sauté the garlic, yellow onion (finely sliced and pound) and dried shrimps until fragrant.
- Add in the fried potatoes, sliced yellow onion, red chilies and the chopped coriander leaves.
- Add in AJI-NO-MOTO® and salt to taste.
- Fry until it cooks.
AJI-NO-MOTO® Recipes
