Fried Prawns with Curry Leaves
6 serving
Watch The Cooking Video
Recipe Description
Chinese New Year Recipes!
Ingredients
500 g | Prawns, medium size |
12 no | Curry leaves, thinly sliced |
1 no | Egg, beaten |
100 g | Fresh grated coconut |
3 tbsp | UHT Milk |
1 tsp | Lime/lemon juice |
90 g | SERI-AJI® Seasoned Flour (Original) |
300 g | Oil for frying |
Method
- Shelled prawns and devein the tail intact.
- Fry grated coconut in low heat to par dry.
- In a bowl, mixed in milk, egg, lime juice and SERI-AJI® Seasoned Flour (Original).
- Pour in the coconut and sliced curry leaves. Mixed well.
- Dip each prawn into the mixture and fry in cooking oil with medium heat till golden brown.
- Drain with kitchen towel and serve hot.
Product Used for the Recipe
Seri-Aji® Seasoned Flour (Original) Recipes