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Fried Prawns with Curry Leaves

(5-6 serving)

500 g Prawns, medium size
12 no Curry leaves, thinly sliced
1 no Egg, beaten
100 g Fresh grated coconut
3 tbsp UHT Milk
1 tsp Lime/lemon juice
90 g SERI-AJI® Seasoned Flour (Original)
300 g Oil for frying
  1. Shelled prawns and devein the tail intact.
  2. Fry grated coconut in low heat to par dry.
  3. In a bowl, mixed in milk, egg, lime juice and SERI-AJI® Seasoned Flour (Original).
  4. Pour in the coconut and sliced curry leaves. Mixed well.
  5. Dip each prawn into the mixture and fry in cooking oil with medium heat till golden brown.
  6. Drain with kitchen towel and serve hot.

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