Fried Prawns with Curry Leaves
6 serving
Watch The Cooking Video
Chinese New Year Recipes!
| 500 g | Prawns, medium size |
| 12 no | Curry leaves, thinly sliced |
| 1 no | Egg, beaten |
| 100 g | Fresh grated coconut |
| 3 tbsp | UHT Milk |
| 1 tsp | Lime/lemon juice |
| 90 g | SERI-AJI® Seasoned Flour (Original) |
| 300 g | Oil for frying |
- Shelled prawns and devein the tail intact.
- Fry grated coconut in low heat to par dry.
- In a bowl, mixed in milk, egg, lime juice and SERI-AJI® Seasoned Flour (Original).
- Pour in the coconut and sliced curry leaves. Mixed well.
- Dip each prawn into the mixture and fry in cooking oil with medium heat till golden brown.
- Drain with kitchen towel and serve hot.
Seri-Aji® Seasoned Flour (Original) Recipes
