Fried Rice with Assorted Meat
Product Used for the Recipe
Chinese New Year Recipes!
|100 g||Chicken meat, diced|
|100 g||Prawn meat, diced|
|10 pcs||Scallop, whole|
|½ tsp||AJI-SHIO® Flavoured Pepper|
|10 g||Dried scallop, soak in water|
|4 tbsp||Cooking oil|
|50 g||Mixed vegetables|
|600 g||Cooked rice|
|1 packet (26g)||SERI-AJI® Yang Chow Fried Rice Mix|
1. Marinate chicken meat, prawn meat and scallop with AJI-SHIO® Flavoured Pepper, keep aside.
2. Shred dried scallop.
3. Heat up cooking oil, add in eggs and cook until semi solid, add in mixed vegetables and marinated meat. Stir well.
4. Add in dried scallop, rice and SERI-AJI® Yang Chow Fried Rice Mix, mix well.
5. Garnish it with spring onion, serve warm.