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Fried Tempe

Serving Suggestion: 4 – 6 pax

Ingredients:
3 packet Tempe, cut thinly
1 tbsp SERI-AJI® Multipurpose Seasoning
Enough Oil for frying
Ingredients B: sauce
8 Bird’s eye chili
4 piece Garlic
150 ml Sweet soy sauce
1½ tbsp Brown sugar
½ tbsp Vinegar
½ tsp AJI-NO-MOTO®
Method
  1. Cut thinly the tempe and put into a bowl.
  2. Evenly rub SERI-AJI® Multipurpose Seasoning on tempe.
  3. Heat the oil and fry the tempe until crispy.
  4. Remove the crispy tempe and dry the excess oil with kitchen towel.
  5. Put all ingredients (B) into blender, roughly blend.
  6. Ready to serve with fried tempe.

 

 

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