Fried Tempe
6 pax
| 3 packet | Tempe, cut thinly |
| 1 tbsp | SERI-AJI® Multipurpose Seasoning |
| Enough | Oil for frying |
Ingredients B: sauce
| 8 | Bird’s eye chili |
| 4 piece | Garlic |
| 150 ml | Sweet soy sauce |
| 1½ tbsp | Brown sugar |
| ½ tbsp | Vinegar |
| ½ tsp | AJI-NO-MOTO® |
- Cut thinly the tempe and put into a bowl.
- Evenly rub SERI-AJI® Multipurpose Seasoning on tempe.
- Heat the oil and fry the tempe until crispy.
- Remove the crispy tempe and dry the excess oil with kitchen towel.
- Put all ingredients (B) into blender, roughly blend.
- Ready to serve with fried tempe.
AJI-NO-MOTO® Recipes
Seri-Aji® Multipurpose Seasoning Recipes
