Fried Tempe
6 servings
Fried Tempe
| 3 pieces | Tempe (cut thinly) |
| 1 tsp | Turmeric Powder |
| 2 tsp | AJI-NO-MOTO® |
| 1 tsp | Salt |
| Enough | Oil for cooking |
- Thin cut the Tempe and put into a bowl
- Add the turmeric powder, AJI-NO-MOTO®, salt and mix well.
- Heat the oil and fry the Tempe until it is crispy.
- Remove the crispy Tempe and dry off the excessive oil with kitchen towel.
Fried Tempe Sauce
| 8 | Bird’s Eye Chili (pounded) |
| 4 piece | Garlic (finely sliced and pounded) |
| 150 ml | Sweet Soy Sauce |
| 1½ tbsp | Brown Sugar (pulverized) |
| ½ tbsp | Vinegar |
| ½ tsp | AJI-NO-MOTO® |
| ½ tsp | Salt |
- Thin cut the Tempe and put into a bowl
- Add the turmeric powder, AJI-NO-MOTO®, salt and mix well.
- Heat the oil and fry the Tempe until it is crispy.
- Remove the crispy Tempe and dry off the excessive oil with kitchen towel.
AJI-NO-MOTO® Recipes
