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Fried Tempe

Product Used for the Recipe
Ajinomoto Malaysia
Recipe Description

Fried Tempe

Serving Suggestion

4 – 6pax

3 pieces Tempe (cut thinly)
1 tsp Turmeric Powder
2 tsp AJI-NO-MOTO®
1 tsp Salt
Enough Oil for cooking
Ingredients: Fried Tempe Sauce
8 Bird’s Eye Chili (pounded)
4 piece Garlic (finely sliced and pounded)
150 ml Sweet Soy Sauce
1½  tbsp Brown Sugar (pulverized)
½ tbsp Vinegar
½ tsp AJI-NO-MOTO®
½ tsp Salt
1. Thin cut the Tempe and put into a bowl
2. Add the turmeric powder, AJI-NO-MOTO®, salt and mix well.
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