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Fried Tenggiri

Product Used for the Recipe
To watch the cooking video, please click
Ajinomoto Malaysia
Recipe Description

Fried Tenggiri

Serving Suggestion

Serving Suggestion: 4 – 5 pax

To watch the cooking video, please click here

Ingredients: Sambal Kicap
50 g Toasted belacan
3 tbsp Thick soy sauce
3-4 Red onion, sliced
2 Red chillies, sliced
3-4 Red bird’s eye chillies, sliced
2 tbsp Sugar

Method (Sambal Kicap):

  1. Combine toasted belacan with thick soy sauce, and smash.
  2. Add in red onion, red chilies, red bird’s eye chilies and sugar, mixed well.
  3. Ready to serve.
600 g Tenggiri fish (mackerel)
½ tsp AJI-NO-MOTO®
Sufficient Cooking oil
Some Cucumber
Some Tomatoes
Ingredients A: mixed evenly
½ tsp Salt
2 tsp Curry powder
  1. Marinate fish with AJI-NO-MOTO® and set aside for 5 minutes.
  2. Add in ingredients (A), mix well. Set aside.
  3. Heat up oil and fry fish until golden brown.
  4. Serve with cucumber, tomatoes and sambal kicap.

Tip: Avoid dry and hard texture from over-frying the mackerel.

Ajinomoto Product