Fried Vanilla Ice Cream
25 minutes
6 Servings
Watch The Cooking Video
Delicious dessert with crunchy outside and soft, creamy inside texture. A combination of hot and cold desserts that are easy and quick to make.
| 1 packet | Seri-Aji® Banana Fritter Flour 150g |
| 150 ml | Water |
| 1 tub | Vanilla ice-cream |
| 12 slices | White bread |
| Enough | Cooking oil, for frying |
- Mix Seri-Aji® Banana Fritter Flour 150g with 150ml water.
- Scoop ice-cream on one slice of bread, then top it with another slice of bread. Cut it using a cup. Repeat until all bread is done.
- Coat it with the prepared batter.
- Deep fry until golden brown.
Seri-Aji® Banana Fritter Flour
