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Fried Vegetarian Bee Hoon (Rice Vermicelli)

Product Used for the Recipe
AJI-SHIO® Flavoured Pepper Seri-Aji® Yangchow Fried Rice
Ajinomoto Malaysia
Recipe Description

Vegetarian Bee Hoon (Rice Vermicelli) is very nutritious as it contains a variety of vegetables, especially tofu which is a source of protein in this recipe.

200g Bee hoon dry (soak for 30 minutes before usage)
15g Black fungus (soak till soft and shred)
20g Sweet dried bean curd (shred) – fried
20g Enoki Mushroom (soak till soft)
6 Nos Shiitake Mushroom (shred) – Optional
2pcs Hard Toufu (cut to thick slices) – pre-fried
100g Carrots (shred)
150g Cabbage (shred)
150g Sawi (Mustard green) – cut into 4cm
4 Tbsp Cooking oil
150ml Water
1 Tbsp Sesame Oil
15g Ginger (shred)
Ingredients A:
2 Tbsp SERI-AJI® Nasi Goreng Cina
1 Tsp AJI-SHIO® Flavoured Pepper
2 Tbsp Soya sauce
¾ Tsp Salt
½ Tsp Sugar
½ Tsp Thick Soya Sauce
1. Heat the cooking oil in pan, when hot adds in the shredded ginger to fry till fragrant.
2. Pour in the water and ingredients A simmer for 2 – 3 minutes.
3. Put in the bee hoon, black fungus, carrots, cabbage, sawi, tim chock, lily flower, shiitake mushroom and the tauhu.
4. Stir fry and mix well
5. Cover and cook for 5 minutes
6. Splash the sesame oil and stir fry
7. To enhance better taste, you may sprinkle some fried shallot before serving.
8. You may also enjoy it along with SERI-AJI® Kampung Chili Sauce.
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