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Fried Vegetarian Bee Hoon (Rice Vermicelli)

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Ingredients

Ingredients A:

Instructions

1

Heat the cooking oil in a pan, when hot, add in the shredded ginger to fry till fragrant.

2

Pour in the water and ingredients A and simmer for 2 to 3 minutes.

3

Put in the bee hoon, black fungus, carrots, cabbage, mustard leaf, sweet dried bean curd, enoki mushroom, shiitake mushroom and the tofu.

4

Stir-fry and mix well.

5

Cover and cook for 5 minutes.

6

Splash the sesame oil and stir-fry. To enhance taste, you may sprinkle some fried shallot before serving. You may also enjoy it along with Seri-Aji® Kampung Chili Sauce.

Review

  1. Taste:Easy:
    OyaIyaz
    ★★★★★
    01/12/2023
    5/5
    5/5

    sedap

  2. Taste:Easy:
    Ejie
    ★★★★★
    10/11/2023
    5/5
    5/5

    Sedap

  3. Taste:Easy:
    Ct87
    ★★★★★
    09/11/2023
    5/5
    5/5

    Sedap

  4. Taste:Easy:
    Din87
    ★★★★★
    08/11/2023
    5/5
    5/5

    Sedap

  5. Taste:Easy:
    Ai
    ★★★★★
    03/11/2023
    5/5
    5/5

    Sedap

  6. Taste:Easy:
    Nur Azreen
    ★★★★★
    03/11/2023
    5/5
    5/5

    Sedap

  7. Taste:Easy:
    aizika
    ★★★★★
    31/10/2023
    5/5
    5/5

    Enakk

  8. Taste:Easy:
    gan
    ★★★★★
    31/10/2023
    5/5
    5/5

    Enak

  9. Taste:Easy:
    Hilmi94
    ★★★★★
    30/10/2023
    5/5
    5/5

    Sedap

  10. Taste:Easy:
    yinfung
    ★★★★★
    30/10/2023
    5/5
    4/5

    Easy to prepared & delicious love it with lot of vege

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