Fried Yunnan Chicken Balls
Minced chicken, marinated with TUMIX Chicken and AJI-SHIO pepper and rolled into balls. Coat with finely cut wantan pastry and fried. To get a perfect taste, dip into the special sauce made from SERI-AJI “Ayam Masak Merah” and mayonaise.
| 15 pcs | Wanton sheet/wrapper, cut into smaller pieces |
| Enough | Cooking oil |
Ingredients: fillings
| 300 g | Minced chicken |
| 1 stalk | Coriander leaf, chopped |
| 1 tbsp | TUMIX® Chicken Stock Seasoning |
| ½ tsp | Sugar |
| ½ tsp | AJI-SHIO® Flavoured Pepper |
| 1 tbsp | Potato starch |
| 1 tsp | Sesame oil |
Ingredients: dipping sauce
| 1 packet | SERI-AJI® Masak Merah Seasoning |
| ½ cup | Water |
| 2 tbsp | Mayonnaise |
- Fillings: Combine all ingredients until elastic.
- Take 1 tbsp of fillings, form into a round shape and wrap with a piece of wanton sheet.
- Deep-fry in hot oil until golden yellow.
- Dipping sauce: Mix SERI-AJI® Masak Merah Seasoning with ½ cup of water, cook on low heat until fragrant. Remove from heat and let it cool.
- Put in mayonnaise and stir evenly.
- Ready to be served with other fried dishes.
AJI-SHIO® Flavoured Pepper Recipes
Seri-Aji® Masak Merah Seasoning Recipes
TUMIX® Chicken Stock Recipes
