Nutrition Value in 1 Serving
Ginger chicken is popular among Chinese community where ginger is the main ingredient. Spiciness from chilli and ginger is well-liked by it’s fans.
|500 g||Chicken, chopped|
|2 tsp||Cooking oil|
|1/3 tsp||Sesame oil|
|1 tsp||Corn flour mix with 1 tbsp of water|
|½ tsp||Pepper powder|
|½ tsp||Thick soy sauce|
|½ tsp||Oyster sauce|
|½ tsp||TUMIX® Chicken Stock|
|¼ no||Large onion, sliced|
|½ thumb size||Ginger, shredded|
|2 pcs||Dried chilli, soaked in water & removed seeds|
With the application of AJI-NO-MOTO®, it is able to reduce about 19% of sodium while maintaining the same deliciousness of the dish.