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Ginger Chicken

Nutrition Value in 1 Serving

182 kcal
4 g
19 g
10 g
241 mg
Product Used for the Recipe
AJI-NO-MOTO® TUMIX® Chicken Stock
Ajinomoto Malaysia
5 Servings
1 hour 15 minutes
Recipe Description

Ginger chicken is popular among Chinese community where ginger is the main ingredient. Spiciness from chilli and ginger is well-liked by it’s fans.

500 g Chicken, chopped
2 tsp Cooking oil
1/2 cup Water
1/3 tsp Sesame oil
1 tsp Corn flour mix with 1 tbsp of water
Ingredient A: marinate
1/3 tsp Sugar
½ tsp Pepper powder
½ tsp Thick soy sauce
½ tsp Oyster sauce
¾ tsp AJI-NO-MOTO®
½ tsp TUMIX® Chicken Stock
Ingredient B:
¼ no Large onion, sliced
½ thumb size Ginger, shredded
1-2 Garlic, minced
2 pcs Dried chilli, soaked in water & removed seeds
1. Marinate the chicken with ingredients (A) for 30 minutes.
2. Heat oil, sauté Ingredient (B). Retrieve half of them and put aside for later use.
3. Add in marinated chicken, stir-fry over medium high heat until the chicken is slightly cooked.
4. Add in water and simmer over medium low heat for 15 minutes, or until the chicken becomes tender and cooked.
5. Add in sesame oil, corn flour mixture and the other half of ingredient (B). Stir well.
6. Serve hot with rice.

With the application of AJI-NO-MOTO®, it is able to reduce about 19% of sodium while maintaining the same deliciousness of the dish.

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