Ingredients:
| 300 g | Fragrant long grain rice |
| 2 tbsp | Sesame oil |
| 1 tbsp | Ginger shreds |
| 60 g | Chicken fillet, diced |
| 3 | Dried Chinese mushrooms, soaked and diced |
| 180 g | Pumpkin, cubed |
| 10 g | Dried prawns, rinsed and coarsely chopped |
| 50 g | Cabbage, shredded |
| 300 ml | Water |
| Some | Chopped spring onion, for garnishing |
| 1 tbsp | SERI-AJI® Kampung Fried Rice Mix |
Method
- Heat sesame oil in a wok and fry ginger, dried prawns and chicken until fragrant.
- Add mushrooms, rice and SERI-AJI® Kampung Fried Rice Mix. Toss well then transfer mixture into an electric rice cooker.
- Add pumpkin and pour in water. Stir well then cook until rice is fluffy. Allow rice to stand for 10 minutes before dishing out.
- Serve sprinkled with garnishing.
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