Golden Pumpkin Rice
Product Used for the Recipe
Ajinomoto Malaysia
Golden Pumpkin Rice
Ingredients:
| 300 g | Fragrant long grain rice |
| 2 tbsp | Sesame oil |
| 1 tbsp | Ginger shreds |
| 60 g | Chicken fillet, diced |
| 3 | Dried Chinese mushrooms, soaked and diced |
| 180 g | Pumpkin, cubed |
| 10 g | Dried prawns, rinsed and coarsely chopped |
| 50 g | Cabbage, shredded |
| 300 ml | Water |
| Some | Chopped spring onion, for garnishing |
| 1 tbsp | SERI-AJI® Kampung Fried Rice Mix |
1.
Heat sesame oil in a wok and fry ginger, dried prawns and chicken until fragrant.
2.
Add mushrooms, rice and SERI-AJI® Kampung Fried Rice Mix. Toss well then transfer mixture into an electric rice cooker.
3.
Add pumpkin and pour in water. Stir well then cook until rice is fluffy. Allow rice to stand for 10 minutes before dishing out.
4.
Serve sprinkled with garnishing.
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