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Golden Pumpkin Rice

Product Used for the Recipe
Seri-Aji® Kampung Style Fried Rice
Ajinomoto Malaysia
Recipe Description

Golden Pumpkin Rice

300 g Fragrant long grain rice
2 tbsp Sesame oil
1 tbsp Ginger shreds
60 g Chicken fillet, diced
3 Dried Chinese mushrooms, soaked and diced
180 g Pumpkin, cubed
10 g Dried prawns, rinsed and coarsely chopped
50 g Cabbage, shredded
300 ml Water
Some Chopped spring onion, for garnishing
1 tbsp SERI-AJI® Kampung Fried Rice Mix
1. Heat sesame oil in a wok and fry ginger, dried prawns and chicken until fragrant.
2. Add mushrooms, rice and SERI-AJI® Kampung Fried Rice Mix. Toss well then transfer mixture into an electric rice cooker.
3. Add pumpkin and pour in water. Stir well then cook until rice is fluffy. Allow rice to stand for 10 minutes before dishing out.
4. Serve sprinkled with garnishing.
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