Golden Rolls of Delight
Malaysians like the street food from the roadside food stalls, especially the fried banana commonly known as Pisang Goreng. Try this, the luxury version of Pisang Goreng. The typical Malaysian gourmet can taste even tastier as AJI-SHIO® Flavoured Pepper enhance the flavour.
| 6 pieces | Ripe banana |
| 60 g | Red bean paste (store-bought) |
| Some | Tapioca flour |
| Some | Spring roll wrappers |
| 2 tbsp | Honey |
| 3 – 4 tbsp | Cornflakes, crushed |
Crispy starch batter ingredients: combined
| 60 g | Self-raising flour |
| ¼ tsp | Salt |
| ¼ tsp | AJI-SHIO® Flavoured Pepper |
| 1 tsp | Rice flour |
| 8 – 9 tbsp | Water |
| 1 tsp | Oil |
- Peel the banana. Cut into half straight across. Sprinkle over with tapioca flour and leave aside.
- Spread some red bean paste over one half. Place the two halves together.
- Wrap up with a piece of spring roll wrapper. Stick down the corner with a little of the prepared crispy starch batter.
- Coat the wrapped up roll with crispy starch batter.
- Deep-fry in hot oil over medium flame till golden brown and crispy. Dish out.
- Brush the fried rolls with honey and coat with cornflakes. Serve immediately.
AJI-SHIO® Flavoured Pepper Recipes
