Grains of Prosperity
Chopped onion, chicken fillet, potato wedges, sliced ginseng, lemon grass, and long grain rice. What kind of delicious cuisine can it turn out to be? It is the delicious herbal rice that you will crave for it. Not without AJI-SHIO® Flavoured Pepper and TUMIX® Chicken Stock Seasoning as its secret ingredient.
| 1 tsp | Oil |
| 45 -50 g | Onion, chopeed |
| 120 g | Deboned chicken drumstick, cubed |
| 1 | Potato, cut into wedges |
| 2 cups | Long grain rice |
| 15 g | Tong Kwai (Angelica Sinensis/female ginseng) |
Ingredients A:
| 2 | Bay leaf |
| 2 | Pandan leaf, knotted |
| 1 stalk | Lemon grass |
| 400 ml | Water |
Seasonings B:
| ½ tsp | AJI-SHIO® Flavoured Pepper |
| ½ – 1 tsp | Salt |
| 1½ tsp | TUMIX® Chicken Stock Seasoning |
| ½ tsp | Sugar |
- Boil ingredients A for 8 – 10 minutes until the stock is fragrant. Remove all ingredients, leave aside the 350 ml fragrant stock.
- Heat oil in a wok, fry onion, tong kwai and chicken until aromatic. Add potato and stir well to mix.
- Transfer mixture into a rice cooker. Add in rice and seasonings B. Pour in prepared stock. Cook until rice is done.
AJI-SHIO® Flavoured Pepper Recipes
TUMIX® Chicken Stock Recipes
