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Grains of Prosperity

1 tsp Oil
45 -50 g Onion, chopeed
120 g Deboned chicken drumstick, cubed
1 Potato, cut into wedges
2 cups Long grain rice
15 g Tong Kwai (Angelica Sinensis/female ginseng)
Ingredients A:
2 Bay leaf
2 Pandan leaf, knotted
1 stalk Lemon grass
400 ml Water
Seasonings B:
½ tsp AJI-SHIO® Flavoured Pepper
½ – 1 tsp Salt
1½ tsp TUMIX® Chicken Stock Seasoning
½ tsp Sugar
  1. Boil ingredients A for 8 – 10 minutes until the stock is fragrant. Remove all ingredients, leave aside the 350 ml fragrant stock.
  2. Heat oil in a wok, fry onion, tong kwai and chicken until aromatic. Add potato and stir well to mix.
  3. Transfer mixture into a rice cooker. Add in rice and seasonings B. Pour in prepared stock. Cook until rice is done.

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