Green Chilli Fish (Ikan Cabe Ijo)
Ingredients:
| 1 pc / 500 g | Pomfret fish, slashed |
| 2 tbsp | SERI-AJI® Multipurpose Seasoning |
| Enough | Cooking oil |
| 2 | Shallot, blend coarsely |
| 1 | Onion, blend coarsely |
| 8 | Green chilli, blend coarsely |
| ½ tsp | AJI-SHIO® Flavoured Black Pepper |
| ½ tbsp | TUMIX® Anchovy Stock |
| 1 sachet | Pal Sweet® Sweetener |
Method
1. Coat the fish with SERI-AJI® Multipurpose Seasoning.
2. Heat the oil, fry the fish till cooked. Put aside.
3. Heat ½ cup of the same cooking oil, stir fry shallot and onion till fragrant.
4. Add in green chilli dan fry till cook.
5. Season with AJI-SHIO® Flavoured Black Pepper and TUMIX® Anchovy Stock, stir well.
6. Turn off the fire, add in Pal Sweet® Sweetener. Stir well.
7. Pour the green sambal onto the fish and serve while hot.
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