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Green Chilli Fish (Ikan Cabe Ijo)

Product Used for the Recipe
AJI-SHIO® Flavoured Black Pepper Pal Sweet® Seri-Aji® Multipurpose Seasoning TUMIX® Anchovy Stock
Ajinomoto Malaysia
Recipe Description

Green Chilli Fish (Ikan Cabe Ijo)

1 pc / 500 g Pomfret fish, slashed
2 tbsp SERI-AJI® Multipurpose Seasoning
Enough Cooking oil
2 Shallot, blend coarsely
1 Onion, blend coarsely
8 Green chilli, blend coarsely
½ tsp AJI-SHIO® Flavoured Black Pepper
½ tbsp TUMIX® Anchovy Stock
1 sachet Pal Sweet® Sweetener
1. Coat the fish with SERI-AJI® Multipurpose Seasoning.
2. Heat the oil, fry the fish till cooked. Put aside.
3. Heat ½ cup of the same cooking oil, stir fry shallot and onion till fragrant.
4. Add in green chilli dan fry till cook.
5. Season with AJI-SHIO® Flavoured Black Pepper and TUMIX® Anchovy Stock, stir well.
6. Turn off the fire, add in Pal Sweet® Sweetener. Stir well.
7. Pour the green sambal onto the fish and serve while hot.
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