Green Chilli Fish (Ikan Cabe Ijo)
Green Chilli Fish (Ikan Cabe Ijo)
| 1 pc / 500 g | Pomfret fish, slashed |
| 2 tbsp | SERI-AJI® Multipurpose Seasoning |
| Enough | Cooking oil |
| 2 | Shallot, blend coarsely |
| 1 | Onion, blend coarsely |
| 8 | Green chilli, blend coarsely |
| ½ tsp | AJI-SHIO® Flavoured Black Pepper |
| ½ tbsp | TUMIX® Anchovy Stock |
| 1 sachet | Pal Sweet® Sweetener |
- Coat the fish with SERI-AJI® Multipurpose Seasoning.
- Heat the oil, fry the fish till cooked. Put aside.
- Heat ½ cup of the same cooking oil, stir fry shallot and onion till fragrant.
- Add in green chilli dan fry till cook.
- Season with AJI-SHIO® Flavoured Black Pepper and TUMIX® Anchovy Stock, stir well.
- Turn off the fire, add in Pal Sweet® Sweetener. Stir well.
- Pour the green sambal onto the fish and serve while hot.
AJI-SHIO® Flavoured Black Pepper Recipes
Pal Sweet® Recipes
Seri-Aji® Multipurpose Seasoning Recipes
TUMIX® Anchovy Stock Recipes
