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Green Sambal

Serving Suggestion: 4 – 5 pax

To watch the cooking video, please click here

Enough to cook Cooking Oil
Ingredients A: (for steaming)
20 – 25 Green Chillies (sliced)
10 Bird’s Eye Green Chillies (sliced)
4 Shallots
2 cloves Garlic
2 Green Tomatoes (cut into four)
Ingredients (B): (to taste)
½ tsp AJI-NO-MOTO®
½ tsp Salt
½ tsp Sugar
½ tsp Lime Juice
  1. Steam ingredients (A) for 5 minutes and roughly pounded
  2. Heat up oil and saute until fragrance.
  3. Seasong with (B) and cook for a while.
  4. Serve with rice and dishes.

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