Green Sambal is delicious with hot rice with simple menus like fried chicken and fried fish. The recipe is also easy and quick
Serving Suggestion: 4 – 5 pax
To watch the cooking video, please click here
|Enough to cook||Cooking Oil|
|20 – 25||Green Chillies (sliced)|
|10||Bird’s Eye Green Chillies (sliced)|
|2||Green Tomatoes (cut into four)|
|½ tsp||Lime Juice|
- Steam ingredients (A) for 5 minutes and roughly pounded
- Heat up oil and saute until fragrance.
- Seasong with (B) and cook for a while.
- Serve with rice and dishes.