Hainanese Spring Rolls with Home-made Chilli Sauce
Recipe Description
Hainanese Spring Rolls with Home-made Chilli Sauce
Method
- Soak mushroom in hot water and finely slice. Drain.
- Heat oil, sauté garlic. Add in mushroom together with chicken and prawns. Stir-fry for a couple of minutes, then add in surimi, turnip and carrot. Continue to fry till quite dry.
- Spoon in seasoning (A). Mix well and allow to cool.
- When cool, place 2 tbsp filling onto spring roll skin. Wrap to form cylindrical spring roll and seal with (B).
- Heat enough oil and deep-fry until light and golden. Serve with home-made chilli sauce.
Ingredients
Ingredients
3 no | Chinese mushrooms, soaked & finely sliced |
6 tbsp | Oil |
2 tsp | Chopped garlic |
225 g | Chicken fillet, chopped |
170 g | Prawns, coarsely chopped |
100 g | Surimi, shredded & coarsely chopped |
250 g | Turnip, finely shredded |
120 g | Carrot, finely shredded |
10-15 pcs | Spring roll skin |
Ingredients A: Seasoning
Ingredients
1 tbsp | TUMIX® Chicken Stock Seasoning |
¼ tsp | AJI-NO-MOTO® |
2 tbsp | Soy sauce |
Ingredients B
Ingredients
2 tbsp | Flour |
3 tbsp | Water |
Method
- Mixed together
Home-made Chilli Sauce
Ingredients
4 tbsp | Hot water |
1 tbsp | TUMIX® Chicken Stock Seasoning |
6 tbsp | Chilli sauce |
3 tbsp | Tomato sauce |
2 tbsp | Plum sauce |
2 tbsp | Sesame seeds, toasted |
Method
- Mix together hot water and TUMIX® Chicken Stock Seasoning until dissolved.
- Add in 3 types of sauce, mix well.
- Sprinkle sesame seeds when ready to serve.
Product Used for the Recipe
AJI-NO-MOTO® Recipes
TUMIX® Chicken Stock Recipes