Happy in Laughter (Special Flavoured Prawns)

Name: Happy in Laughter (Special Flavoured Prawns)
Cuisine: Chinese
Ingredients: 300 g Prawns; 2 – 3 tbsp Corn flour; A few dashes of AJI-SHIO® Flavoured Black Pepper; 1 tbsp Butter; 1 tbsp Oil; 2 tbsp Oats; 2 nos Salted egg yolk (Steamed till cooked and mashed); 1 stalk Curry leaves; 3 Bird’s eye chillies, diced; 1 tbsp TUMIX® Chicken Stock Seasoning; 2 tbsp Castor sugar; ¼ tsp AJI-SHIO® Flavoured Pepper

Recipe Description

A taste from the sea in a whole new sensation? Try this out, some prawns that offer scrumptious flavour and a big smile on everyone’s face on the dining table. AJI-SHIO® Flavoured Black Pepper, TUMIX® Chicken Stock Seasoning, and AJI-SHIO® Flavoured Pepper are the secret within.

Ingredients

300 g	Prawns
2 – 3 tbsp	Corn flour
A few dashes of	AJI-SHIO® Flavoured Black Pepper
1 tbsp	Butter
1 tbsp	Oil
2 tbsp	Oats
2 nos	Salted egg yolk (Steamed till cooked and mashed)
1 stalk	Curry leaves
3	Bird’s eye chillies, diced

Seasonings (A)

1 tbsp	TUMIX® Chicken Stock Seasoning
2 tbsp	Castor sugar
¼ tsp	AJI-SHIO® Flavoured Pepper

Method

Trim prawn feelers and legs neatly.
Sprinkle some corn flour over the prawns and add a dash of AJI-SHIO® Flavoured Black Pepper over.
Deep-fry prawns until golden. Dish out.
Heat butter and oil in wok, once oil is hot add in curry leaves, bird’s eye chillies, oats and salted egg yolks. Fry briefly to combine.
Add in seasonings (A) followed by prawns. Toss and fry briefly until aromatic.