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Happy Together

For those who are fans of vermicelli and glass noodle, you have to try this delicious recipe. With TUMIX® Chicken Stock Seasoning and AJI-SHIO® Flavoured Pepper, your meehoon goreng can never be this tasty before. Savour the most scrumptious meehoon right away, and you will love it till the last mouthful of it.

HAPPY TOGETHER

Ingredients:
140 g Vermicelli (bihun), soaked
70 g Glass noodle, soaked
30 g Chicken meat, shredded
50 g Carrot, cut into julienne strips
2 Soaked mushroom, shredded
8 Small prawn, shelled and halved
1 clove Garlic, chopped
½ tsp Chopped ginger
2 tbsp Sesame oil
1 tbsp Oil
Seasonings: combined
1 tbsp Oyster sauce
2 tbsp Light soy sauce
1 tsp TUMIX® Chicken Stock Seasoning
1/8 tsp AJI-SHIO® Flavoured Pepper
A little Dark soy sauce, for colour
½ tsp Sugar to taste
200ml/just enough Water
Garnishing:
1 tbsp Chopped spring onion
1 tsp Sliced chilli
Method
  1. Heat oil and 1 tbsp sesame oil in a wok. Add garlic and ginger, fry till fragrant. Add chicken, carrot, mushroom and combined seasonings.
  2. Add vermicelli and stir-fry well. Cover and simmer for a while.
  3. Add prawns, glass noodle and remaining sesame oil. Toss to combine.
  4. Fry briefly then dish out to serve with garnishing.

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