Happy Together
For those who are fans of vermicelli and glass noodle, you have to try this delicious recipe. With TUMIX® Chicken Stock Seasoning and AJI-SHIO® Flavoured Pepper, your meehoon goreng can never be this tasty before. Savour the most scrumptious meehoon right away, and you will love it till the last mouthful of it.
| 140 g | Vermicelli (bihun), soaked |
| 70 g | Glass noodle, soaked |
| 30 g | Chicken meat, shredded |
| 50 g | Carrot, cut into julienne strips |
| 2 | Soaked mushroom, shredded |
| 8 | Small prawn, shelled and halved |
| 1 | clove Garlic, chopped |
| ½ tsp | Chopped ginger |
| 2 tbsp | Sesame oil |
| 1 tbsp | Oil |
Seasonings: combined
| 1 tbsp | Oyster sauce |
| 2 tbsp | Light soy sauce |
| 1 tsp | TUMIX® Chicken Stock Seasoning |
| 1/8 tsp | AJI-SHIO® Flavoured Pepper |
| A little | Dark soy sauce, for colour |
| ½ tsp | Sugar to taste |
| 200ml/just enough | Water |
Garnishing:
| 1 tbsp | Chopped spring onion |
| 1 tsp | Sliced chilli |
- Heat oil and 1 tbsp sesame oil in a wok. Add garlic and ginger, fry till fragrant. Add chicken, carrot, mushroom and combined seasonings.
- Add vermicelli and stir-fry well. Cover and simmer for a while.
- Add prawns, glass noodle and remaining sesame oil. Toss to combine.
- Fry briefly then dish out to serve with garnishing.
AJI-SHIO® Flavoured Pepper Recipes
TUMIX® Chicken Stock Recipes
