Hawaiian Burger

Hawaiian Burger
15 minutes
1 Servings
Recipe Description

Introducing you a delicious, savory, sour sweet yet juicy Hawaiian Burger. You will feel like you in Hawaiian Islands after the first bite! Let's try to have this!



Enough Cooking oil
1 pcs Beef/ Chicken burger patty
10 shakes AJI-SHIO® Flavoured Pepper
1 slice     Pineapple slice
10 g Margarine
1 no Burger bun, cut into 2 and spread margarine
Enough Mayonnaise
1 pcs Lettuce (or shredded cabbage – optional)
2 shakes AJI-SHIO® Flavoured Black Pepper
Enough Chili sauce


  1. Heat the cooking oil. Grill burger patty over medium heat until cooked through. Shake AJI-SHIO® Flavoured Pepper 3 times on both sides of patty during cooking. Keep aside.

  2. Grill pineapple slice until each side is slightly browned. Shake AJI-SHIO® Flavoured Pepper 2 times on each side of pineapple during cooking.

  3. Toast the bun until slightly brown both sides.

  4. On bottom bun, pipe on mayonnaise, place lettuce, burger patty, pineapple slice, then pipe mayonnaise, chili sauce and top with 2 shakes of AJI-SHIO® Flavoured Black Pepper. Then place the top bun.

Product Used
Product Used for the Recipe
AJI-SHIO® Flavoured Pepper Recipes
AJI-SHIO® Flavoured Pepper Recipes
AJI-SHIO® Flavoured Black Pepper Recipes
AJI-SHIO® Flavoured Black Pepper Recipes
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