Hawaiian Burger

Name: Hawaiian Burger
Yield: 1 Servings
Cuisine: American
Ingredients: Enough Cooking oil; 1 pcs Beef/ Chicken burger patty; 10 shakes AJI-SHIO® Flavoured Pepper; 1 slice Pineapple slice; 10 g Margarine; 1 no Burger bun, cut into 2 and spread margarine; Enough Mayonnaise; 1 pcs Lettuce (or shredded cabbage – optional); 2 shakes AJI-SHIO® Flavoured Black Pepper; Enough Chili sauce

15 minutes

1 Servings

Recipe Description

Introducing you a delicious, savory, sour sweet yet juicy Hawaiian Burger. You will feel like you in Hawaiian Islands after the first bite! Let's try to have this!

Ingredients

Ingredients:

Enough	Cooking oil
1 pcs	Beef/ Chicken burger patty
10 shakes	AJI-SHIO® Flavoured Pepper
1 slice	Pineapple slice
10 g	Margarine
1 no	Burger bun, cut into 2 and spread margarine
Enough	Mayonnaise
1 pcs	Lettuce (or shredded cabbage – optional)
2 shakes	AJI-SHIO® Flavoured Black Pepper
Enough	Chili sauce

Method

Heat the cooking oil. Grill burger patty over medium heat until cooked through. Shake AJI-SHIO® Flavoured Pepper 3 times on both sides of patty during cooking. Keep aside.
Grill pineapple slice until each side is slightly browned. Shake AJI-SHIO® Flavoured Pepper 2 times on each side of pineapple during cooking.
Toast the bun until slightly brown both sides.
On bottom bun, pipe on mayonnaise, place lettuce, burger patty, pineapple slice, then pipe mayonnaise, chili sauce and top with 2 shakes of AJI-SHIO® Flavoured Black Pepper. Then place the top bun.