Herbal Coconut Soup

Herbal Coconut Soup
Product Used for the Recipe
TUMIX® Chicken Stock Recipes
Ajinomoto Malaysia
Description
Recipe Description

Herbal Coconut Soup

Ingredients
Ingredients
1 large Coconut, cut the top off
500 g Chicken, cut into pieces, scalded in hot water & drained
1 tsp TUMIX® Chicken Stock Seasoning
500 ml Coconut water

Ingredients A: herbs

5 g Kei chee
15 g Yuk chuk
10 g Tong sam
10 g Pak kei
Method
Method
  1. Combine herbs (A) with coconut water, allow to simmer for about 10 minutes.
  2. Spoon scalded chicken into coconut, add in TUMIX® Chicken Stock Seasoning together with the simmered herbal coconut soup. Stir for a while.
  3. Place the coconut into a prepared steamer and allow to steam for 2 hours.
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