Herbal Rice
Serving suggestion: 4-5 pax
| 1 ½ cup | Rice grain, washed |
| 1 1/3 cup | Water |
| 1 tbsp | Cooking oil |
| 1 packet | SERI-AJI® Kampung Fried Rice Seasoning 26g |
| 50 g | Long bean, thinly sliced |
| 3 | Winged bean, sliced |
| 25 g | Chicken floss |
| ½ bulb | Ginger torch, thinly sliced |
| 3 stem | Laksa leaf, stem removed |
Method
- Combine rice grain, water and cooking oil in rice cooker with SERI-AJI® Kampung Fried Rice Seasoning 26g.
- Stir well and let it cook.
- Once the rice is cooked, add in long bean, winged bean, chicken floss, ginger torch and laksa leaf.
- Mix well and ready to serve.
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