Homemade Chicken Nugget
1 hour
5
Watch The Cooking Video
Kids like to eat snacks, especially chicken nuggets. You can make your own tasty and nutritious chicken nuggets using this simple recipe. Delicious to eat on its own or dipped in your favourite sauce.
| 1 packet | Seri-Aji® Fritter Seasoned Flour 225g |
| 260 ml | Water |
| 400 g | Chicken breast, cut into cubes |
| 1 clove | Garlic |
| 1 no | Shallot |
| 50 g | Carrot, cut into cubes |
| 50 g | Broccoli, cut into cubes |
| 1 no | Egg |
| Enough | Cooking oil |
- Mix 180g of Seri-Aji® Tepung Goreng Cucur with 260ml water, mix well and keep the batter aside.
- Put chicken breast, garlic, shallot, carrot, broccoli, egg in a food processor, together with remaining 45g of Seri-Aji® Tepung Goreng Cucur. Grind until well-grounded.
- Pour the mixture in a container estimate 1 inch-thick and steam for 20 minutes.
- Let it cool and cut into a desired shape using shape cutter mould.
- Dip into Seri-Aji® Tepung Goreng Cucur batter and deep fry until golden.
Seri-Aji® Fritter Seasoned Flour
