Honey Chicken
Honey representing the sweetness and long lasting relationship of couples. Enjoy the deliciousness of Honey Chicken which comes from the recipe of honey and TUMIX® Chicken.
| 1kg | Boneless chicken – whole leg |
| 2 Tbsp | Water |
| 1 Tbsp | Cooking Oil |
Seasoning:
| 120g | Honey |
| 30g | Sugar |
| ½ Tsp | TUMIX® Chicken Stock Seasoning |
| 1 Tsp | AJI-SHIO® Flavoured Pepper |
| 1 Tbsp | Light soya sauce |
| ¼ Tsp | Thick soya sauce |
- Wash and drain dry chicken
- In a bowl, mix all the seasoning
- Put in the chicken and let it season for 2 hours or overnight in the fridge.
- Heat frying pan, when hot pour in the marinated chicken.
- Cover and is simmer over low heat for 20-25 minutes.
- Remove gravy from the pan and set aside.
- Add cooking oil in pan and pan fry the chicken till it turns golden brown.
- Pour the extra gravy on the chicken and serve it hot.
If you don’t want to cook the chicken in the pan, you can use the grill to cook.
AJI-SHIO® Flavoured Pepper Recipes
TUMIX® Chicken Stock Recipes
