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Japchae

Ingredients:
300 g Potato starch noodles
50 ml Sesame oil
1 tbsp Chopped garlic
200 g Chicken fillet, cut into matchsticks
10 Shiitake mushrooms, thinly sliced
50 g Abalone mushrooms, sliced
Ingredients A: seasoning
2 tbsp TUMIX® Chicken Stock Seasoning
A few drops Thick soy sauce
½ tsp AJI-SHIO® Flavoured Pepper
Ingredients B:
1 Carrot, coarsely shredded
4-5 pieces Spring onion, cut into 1 inch
1 sprig Coriander, coarsely chopped
Method
  1. Blanch potato starch noodles with boiling water. Refresh with cold water, drain and add in 1 tbsp of sesame oil.
  2. Heat remaining sesame oil, sauté garlic till golden. Add in chicken and mushrooms till chicken is cooked.
  3. Spoon in (A), stir well and then add in (B). Mix well.
  4. Place noodles into a large bowl. Add in the cooked chicken and toss well. Serve hot or cold.

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