Product Used for the Recipe
Korean style potato starch noodles
|300 g||Potato starch noodles|
|50 ml||Sesame oil|
|1 tbsp||Chopped garlic|
|200 g||Chicken fillet, cut into matchsticks|
|10||Shiitake mushrooms, thinly sliced|
|50 g||Abalone mushrooms, sliced|
Ingredients A: seasoning
|2 tbsp||TUMIX® Chicken Stock Seasoning|
|A few drops||Thick soy sauce|
|½ tsp||AJI-SHIO® Flavoured Pepper|
|1||Carrot, coarsely shredded|
|4-5 pieces||Spring onion, cut into 1 inch|
|1 sprig||Coriander, coarsely chopped|
1. Blanch potato starch noodles with boiling water. Refresh with cold water, drain and add in 1 tbsp of sesame oil.
2. Heat remaining sesame oil, sauté garlic till golden. Add in chicken and mushrooms till chicken is cooked.
3. Spoon in (A), stir well and then add in (B). Mix well.
4. Place noodles into a large bowl. Add in the cooked chicken and toss well. Serve hot or cold.