|300 g||Potato starch noodles|
|50 ml||Sesame oil|
|1 tbsp||Chopped garlic|
|200 g||Chicken fillet, cut into matchsticks|
|10||Shiitake mushrooms, thinly sliced|
|50 g||Abalone mushrooms, sliced|
Ingredients A: seasoning
|2 tbsp||TUMIX® Chicken Stock Seasoning|
|A few drops||Thick soy sauce|
|½ tsp||AJI-SHIO® Flavoured Pepper|
|1||Carrot, coarsely shredded|
|4-5 pieces||Spring onion, cut into 1 inch|
|1 sprig||Coriander, coarsely chopped|
- Blanch potato starch noodles with boiling water. Refresh with cold water, drain and add in 1 tbsp of sesame oil.
- Heat remaining sesame oil, sauté garlic till golden. Add in chicken and mushrooms till chicken is cooked.
- Spoon in (A), stir well and then add in (B). Mix well.
- Place noodles into a large bowl. Add in the cooked chicken and toss well. Serve hot or cold.