Javanese Noodles

Name: Javanese Noodles
Yield: 1 big bowl of Javanese Noodles
Cuisine: Malay
Ingredients: 5 nos Shallot; 4 pips Garlic; 2 inches Ginger; 2 stalks Lemongrass; 2 inches Galangal; 2½ tbsp Soaked dried shrimp; 1 tbsp Cooking oil; 200 g Fresh prawn medium size, boiled; 200 g Fresh prawn medium size, boiled and blend with skin; 200 g Sweet potato, boiled until cooked and mash finely; 2 tbsp Ground chili; 3 tbsp Beef curry powder; 1.2 liters Prawn stock from boiled prawn; 1¾ tsp AJI-NO-MOTO®; 1 tsp TUMIX® Anchovies Stock; 3/4 tsp Salt; 2 packet Yellow noodles, blanched; 50 g Bean sprouts; 3 stalks Choy sum, chopped and blanched; As needed Fried shallot; 4 nos Calamansi, cut into half; 2 pcs Red chili, thinly sliced; 2 pcs Green chili, thinly sliced; 5 nos Hard-boiled egg, cut into half; 3 pcs Hard tofu, fried and sliced thinly

30 minutes

1 big bowl of Javanese Noodles

Recipe Description

Javanese noodles is a tantalizing delight of Southeast Asian noodle dish. This vibrant dish combines yellow noodles with a thick savoury and spicy sweet potato-based gravy. It offers a mouthwatering experience that captivates the senses and leaves a lasting impression.

Nutrition Value in 1 Serving

Calories

685.7 kcal

Carbohydrate

96.9 g

Protein

40.9 g

Fat

15.5 g

Sodium

955.4 mg

Ingredients

Ingredients A: blend well

5 nos	Shallot
4 pips	Garlic
2 inches	Ginger
2 stalks	Lemongrass
2 inches	Galangal
2½ tbsp	Soaked dried shrimp

Ingredients B: gravy

1 tbsp	Cooking oil
200 g	Fresh prawn medium size, boiled
200 g	Fresh prawn medium size, boiled and blend with skin
200 g	Sweet potato, boiled until cooked and mash finely
2 tbsp	Ground chili
3 tbsp	Beef curry powder
1.2 liters	Prawn stock from boiled prawn
1¾ tsp	AJI-NO-MOTO®
1 tsp	TUMIX® Anchovies Stock
3/4 tsp	Salt

Ingredients C: accompaniments

2 packet	Yellow noodles, blanched
50 g	Bean sprouts
3 stalks	Choy sum, chopped and blanched
As needed	Fried shallot
4 nos	Calamansi, cut into half
2 pcs	Red chili, thinly sliced
2 pcs	Green chili, thinly sliced
5 nos	Hard-boiled egg, cut into half
3 pcs	Hard tofu, fried and sliced thinly

Method

Heat oil, sauté the blended ingredients (A) until fragrant, then add the ground chili and curry powder. Stir until the oil separates or when the oil floats to the top.
Add in prawn stock, ground prawn and mashed sweet potato. Cook until boiling.
Season with AJI-NO-MOTO®, TUMIX® and salt. Simmer until the gravy thickens.
To serve, put yellow noodles in a bowl and top it with other accompaniments.
Pour the gravy and ready to be served.

Tips: Serve with onion fritters as accompaniment for a mouth full of enjoyment.

Tips

With the application of AJI-NO-MOTO®, it is able to reduce about 16% of sodium while maintaining the same deliciousness of the dish.