Jerk Chicken with Grilled Pineapple Salsa

Name: Jerk Chicken with Grilled Pineapple Salsa
Ingredients: 4 Chicken Breast; 6 Pineapples ring; 2 Green chili; 2 tbsp Lime juice; ½ cup Coriander; ¼ cup Vinegar; 1 ½ tbsp Brown Sugar; 1 Jalapeno, in bottle; 1 Red small onion; 2 tbsp Fresh thyme leaves; 1 tsp AJI-SHIO® Flavoured Black Pepper; 1 tsp SERI-AJI® Fried Rice Mix (Chicken); 1 tbsp Olive oil; 2 tsp All spice; 2 Cinnamon; 2 tbsp Fresh ginger; ¼ cup Coriander; 1 tbsp Coriander

Recipe Description

Ingredients

4	Chicken Breast
6	Pineapples ring
2	Green chili
2 tbsp	Lime juice
½ cup	Coriander

Coriander

¼ cup	Vinegar
1 ½ tbsp	Brown Sugar
1	Jalapeno, in bottle
1	Red small onion
2 tbsp	Fresh thyme leaves
1 tsp	AJI-SHIO® Flavoured Black Pepper
1 tsp	SERI-AJI® Fried Rice Mix (Chicken)
1 tbsp	Olive oil
2 tsp	All spice
2	Cinnamon
2 tbsp	Fresh ginger
¼ cup	Coriander
1 tbsp	Coriander

Method

Place all marinade ingredients (A) for the jerk seasoning into blender and pulse until smooth.
Marinade chicken for 3-4 hours.
Grill each side for about 1 minute and place chicken into an oven at 160’C until cooked.
Prepare pineapple salsa by grilling the pineapple rings and green chili for 2-3 minutes on each side. Chop into bite size and toss coriander leaves and lime juice.
Place chicken on a serving plate and garnish with pineapple salsa.