Are you a member yet?

Be part of this
exciting club for
more cooking tips
and activities for FREE!


Johor Style Otak-Otak

Product Used for the Recipe
AJI-NO-MOTO® TUMIX® Anchovy Stock
Ajinomoto Malaysia
Recipe Description

Loved to buy this, a fish paste patties mixed with eggs, coconut milk and spiced with rempah. Filled into coconut leaves and grilled till cooked. Season with TUMIX® fish would make the dish even more tasty with the fish flavour.

200 g Fish fillet
80 g Thick coconut milk
2 Eggs, lightly beaten
6 pieces Kaffir lime leaf, finely cut
1 tsp TUMIX® Ikan Bilis (Anchovy)Seasoning
3 dashes of AJI-NO-MOTO®
1 tsp Fish sauce
1 stalk Lemon grass } ground
8 Shallot } ground
1 tsp Belacan } ground
1 thumb size Turmeric root } ground
5 fresh Red chilli } ground
1. Coarsely chop the fish fillet.
2. In a large bowl, mix all the ingredients together to a paste.
Back to Recipe List
Ajinomoto Product