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Keema Matar-Dry Mutton Curry

Ingredients:
400 g Minced mutton
4 tbsp Oil
2 Onion, finely chopped
½ tbsp Ginger paste
½ tbsp Garlic paste
2 tsp TUMIX® Chicken Stock Seasoning
1 cup Green peas
2 Tomato, finely chopped
½ cup Water
3 tbsp Coriander leaves, finely chopped
Ingredients A:
1 tsp Chilli powder
½ tsp Turmeric powder
1 tbsp Coriander powder
1 tsp Garam masala
1 tsp Cumin powder
Method
  1. Heat oil, saute onion, garlic and ginger paste until fragrant.

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