Are you a member yet?

Be part of this
exciting club for
more cooking tips
and activities for FREE!


Kong Po Chicken

Nutrition Value in 1 Serving

184 kcal
52 g
23 g
77 g
286 mg
Product Used for the Recipe
5 Servings
45 minutes
Recipe Description

Dried chillies and other condiments in Kong Po Chicken make it tastes mild spicy and appetising.

500 g Chicken - cut into bite-sized
Enough Cooking oil
2 pieces Dry chilies - cut in an inch length and seeded
1 thumb size Minced garlic
½ Large onion - cut into wedges
Adjustable Water
5 stalk Spring onion - clean & cut into an inch length
Ingredient A: marinate
½ tsp Pepper powder
1 tsp Sesame oil
A pich Salt
1 nos Egg
½ tbsp Corn flour
Ingredient B: seasoning
1 tsp Sugar
½ tsp Sesame oil
1/8 tsp Pepper powder
1 tsp Oyster sauce
¾ tsp AJI-NO-MOTO®
½ tsp Sour plum sauce
½ tsp Dark soy sauce
1 tsp Tomato sauce
1 tsp LP sauce
1. Marinate the chicken with ingredient (A) about 30 minutes.
2. Heat oil in wok, deep-fry the marinated chicken, set aside.
3. Heat some oil in another wok, sauté dry chilies and garlic.
4. Add in large onions, water and seasoning (B), then continue to stir-fry.
5. Add in the chicken and spring onion, mix well.
6. Dish out and serve hot.

With the application of AJI-NO-MOTO®, it is able to reduce about 15% of sodium while maintaining the same deliciousness of the dish.

Back to Recipe List
Ajinomoto Product