Kong Po Chicken

Kong Po Chicken
45 minutes
recipe-cook-time
5 Servings
Description
Recipe Description

Dried chillies and other condiments in Kong Po Chicken make it tastes mild spicy and appetising.

Nutrition Value in 1 Serving

Calories
Calories
184.0 kcal
Carbohydrate
Carbohydrate
52.0 g
Protein
Protein
23.0 g
Fat
Fat
77.0 g
Sodium
Sodium
286.0 mg
Ingredients
Ingredients
500 g Chicken - cut into bite-sized
Enough Cooking oil
2 pieces Dry chilies - cut in an inch length and seeded
1 thumb size Minced garlic
½ Large onion - cut into wedges
Adjustable Water
5 stalk Spring onion - clean & cut into an inch length

Ingredient A: marinate

½ tsp Pepper powder
1 tsp Sesame oil
A pich Salt
1 nos Egg
½ tbsp Corn flour

Ingredient B: seasoning

1 tsp Sugar
½ tsp Sesame oil
1/8 tsp Pepper powder
1 tsp Oyster sauce
¾ tsp AJI-NO-MOTO®
½ tsp Sour plum sauce
½ tsp Dark soy sauce
1 tsp Tomato sauce
1 tsp LP sauce
Method
Method
  1. Marinate the chicken with ingredient (A) about 30 minutes. 
  2. Heat oil in wok, deep-fry the marinated chicken, set aside. 
  3. Heat some oil in another wok, sauté dry chilies and garlic. 
  4. Add in large onions, water and seasoning (B), then continue to stir-fry.
  5. Add in the chicken and spring onion, mix well. 
  6. Dish out and serve hot.
Product Used
Product Used for the Recipe
AJI-NO-MOTO® Recipes
AJI-NO-MOTO® Recipes
E-commerce icon
Shop Ajinomoto Product Now!
banner-footer.jpg