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Kong Po Chicken

Nutrition Value in 1 Serving:

Calories
184 kcal
Carbohydrate
52 g
Protein
23 g
Fat
77 g
Sodium
286 mg
Product Used for the Recipe
AJI-NO-MOTO®
Ajinomoto
5 Servings
45 minutes
Recipe Description

Dried chillies and other condiments in Kong Po Chicken make it tastes mild spicy and appetising.

Ingredients
Ingredient:
500 g Chicken - cut into bite-sized
Enough Cooking oil
2 pieces Dry chilies - cut in an inch length and seeded
1 thumb size Minced garlic
½ Large onion - cut into wedges
Adjustable Water
5 stalk Spring onion - clean & cut into an inch length
Ingredient A: marinate
½ tsp Pepper powder
1 tsp Sesame oil
A pich Salt
1 nos Egg
½ tbsp Corn flour
Ingredient B: seasoning
1 tsp Sugar
½ tsp Sesame oil
1/8 tsp Pepper powder
1 tsp Oyster sauce
¾ tsp AJI-NO-MOTO®
½ tsp Sour plum sauce
½ tsp Dark soy sauce
1 tsp Tomato sauce
1 tsp LP sauce
Method
1. Marinate the chicken with ingredient (A) about 30 minutes.
2. Heat oil in wok, deep-fry the marinated chicken, set aside.
3. Heat some oil in another wok, sauté dry chilies and garlic.
4. Add in large onions, water and seasoning (B), then continue to stir-fry.
5. Add in the chicken and spring onion, mix well.
6. Dish out and serve hot.
Tips

With the application of AJI-NO-MOTO®, it is able to reduce about 15% of sodium while maintaining the same deliciousness of the dish.

Ajinomoto Product