Kuih Gulung (Ketayap)
30 minutes
5 Servings
Watch The Cooking Video
Kuih Gulung or known as Ketayap is a soft and delicious traditional dessert. This Kuih Ketayap recipe is easy to prepare and suitable to be served for breakfast or afternoon tea.
Ingredients A: Filling
| 100 g | Fresh grated coconut, white part only |
| 40 g | Palm sugar, chopped |
| 20 g | Sugar |
| 2 strings | Pandan leaf, tied into knot |
| ¼ tsp | Salt |
| ¼ cup | Water |
Ingredients B: Skin
| 1 packet | Seri-Aji® Tepung Goreng Pisang 150g |
| 1 cup | Coconut milk |
| 1 no | Egg |
| 2 strings | Pandan leaf, cut |
| 2 drops | Green colouring |
| 100 ml | Water |
Method: Filling
- Put all ingredients in a pan and cook over low heat.
- Stir until palm sugar and granulated sugar are melted and mixed well with the fresh grated coconut.
- Stir until slightly dry and keep aside to cool down.
Method: Skin
- Put coconut milk, egg, pandan leaves, green colouring and water into a blender and grind until smooth.
- Add Seri-Aji® Tepung Goreng Pisang 150g and grind again until well blended. Filter using strainer.
- Heat a non-stick pan and brush with a little oil.
- Pour 1 scoop of batter (note: according to the size of pan used) into the pan and turn the pan left and right to get a round shape.
- Cook for 3-4 minutes or until the bottom is browned.
- Lift and put the filling, fold and roll.
- Ready to be served.
Seri-Aji® Banana Fritter Flour
