Kuih Talam with Topping
Product Used for the Recipe
Ajinomoto Malaysia
One of the most appetising traditional recipes. The vibrant color combination makes all appeal to the Kuih Talam with Topping.
Serving suggestion: 4-6
Tip: Wipe water off the lid of steamer to prevent water from dripping onto kuih.
Suggested size for tray: 10 inch (W) x 10 inch (L) x 3 inch (H)
Ingredients for kuih:
| 230 gm | Rice flour |
| 20 gm | Tapioca flour |
| 12 gm | SERI-AJI® Kampung Style Fried Rice Mix |
| 200 gm | Yam, cut into small cubes & cooked until soft |
| 300 ml | Coconut milk |
| 700 ml | Water |
| To taste | Salt |
Garnishing ingredients:
| 50 gm | Dried shrimps (geragau), washed & fried without oil till dry |
| 50 gm | Fried onion |
| 1 | Red chilli, seeded & finely sliced |
| 1 | Green chilli, seeded & finely sliced |
| 1 stalk | Spring onion, finely sliced |
| 1 stalk | Spring onion, finely sliced |
Topping ingredients:
| 100 gm | Chicken, minced |
| 100 gm | Prawns, minced |
| 12 gm | SERI-AJI® Kampung Style Fried Rice Mix |
| 1 | Onion, finely sliced |
| 2 cloves | Garlic, finely sliced |
| 1 | Red chilli, finely sliced |
| 2 | Green chillies, finely sliced |
| 1 tbsp | Curry paste |
| To taste | AJI-SHIO® Flavoured Pepper |
Sauce ingredients:
| 10 | Red chillies, blended |
| 1 tbsp | Brown sugar, boiled in 50 ml water |
| 1 tbsp | Chilli sauce |
| 1 tbsp | SERI-AJI® Kampung Style Fried Rice Mix |
| To taste | Sugar |
Method to Prepare Kuih:
- Combine rice flour and tapioca flour.
- Dissolve salt and SERI-AJI® Kampung Style Fried Rice Mix in water. Pour onto the flour mixture.
- Add coconut milk into the mixture. Stir to combine all the ingredients.
- Pour into a wok and cook until it thickens a bit.
- Line the tray with a piece of food-grade plastic paper (transparent) and grease around it with a little bit of oil.
- Pour the kuih batter into tray, add in yam cubes. Steam for 30 minutes.
Method to prepare topping:
- Brisk fry shallots and garlic until fragrant. Then add in curry paste, red and green chillies. Saute until aromatic.
- Stir in minced prawn and chicken, followed by SERI-AJI® Kampung Style Fried Rice Mix. Mix until cooked through and set aside.
Method to prepare sauce:
- Heat wok without oil. Saute blended red chilli until fragrant and separating from the oil.
- Add in chilli sauce and brown sugar. Mix until well-combined.
- Put in sugar to taste and SERI-AJI® Kampung Style Fried Rice Mix. Stir until it thickens and put aside.
Final Stage Preparation:
- Pour the sauce onto kuih talam. After that, top with topping.
- Sprinkle the garnishing ingredients in this order: dried shrimps, red chilli, green chilli and spring onion.
- Steam for 15-20 minutes until cooked and remove from heat.
- Sprinkle fried onion and Chinese celery.
- Cut and ready to serve.
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