Lacy Netting Pancakes with Honey Coconut Sauce
Product Used for the Recipe
Ajinomoto Malaysia
Lacy Netting Pancakes with Honey Coconut Sauce
Ingredients:
| 150 g | Self-raising flour |
| ¼ tsp | Salt |
| 2 | Small egg, lightly beaten |
| 50 ml | Coconut milk |
| 200 ml | Water |
Ingredients: sauce
| 170 ml | Coconut milk |
| 1½ tbsp | Honey |
| 1/8 tsp | Salt |
| 1 sachet | Pal Sweet® Low-Calorie Sweetener |
| ½ tsp | Corn flour |
| 3 | Kaffir lime leaf |
1.
Combine flour and salt in a mixing bowl. In a separate bowl, whisk coconut milk, water and egg together.
2.
Make a well in the centre of the flour. Gradually add the egg mixture. Whisk constantly until a smooth batter forms. Sieve the batter to remove any lumps.
3.
Lightly grease a non-stick frying pan. Heat over medium fire. Slowly drip batter into concentric circles to form a net. Cook until set.
4.
To prepare the sauce: Combine coconut milk, honey, salt, corn flour and kaffir lime leaf in a saucepan over low heat. Cook and stir occasionally for 3 – 4 minutes or until the sauce thickens slightly. Remove from heat and add Pal Sweet® Low-Calorie Sweete
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