Lemon Grass Jelly with Kasturi Lime Syrup
Mahukan sesuatu yang berlainan untuk pencuci mulut anda? Jom cuba resepi Jeli Serai Bersama Sirap Kasturi yang mudah untuk disediakan. Gabungan pelbagai bahan yang memberi kesegaran badan.
Ingredients: kasturi lime syrup
| 200 ml | Hot water |
| 6 | Kasturi lime, squeezed for juice |
| 9-10 sachets | Pal Sweet® Low-Calorie Sweetener or to taste |
Ingredients A: jelly
| 1.2 litres | Water |
| 4 stalks | Lemon grass, smashed |
| 4 cm (20 g) | Ginger, smashed |
| 5 | Kaffir lime leaves |
| 2 | Pandan leaves, knotted |
| 55 g | Soft brown sugar |
| 15 g | Instant jelly powder |
Ingredients B: garnish
| Some | Mint leaves |
- To prepare kasturi lime syrup, mix hot water with kasturi lime juice and bring to boil for 10 minutes, turn off the fire and add Pal Sweet® Sweetener. Stir well then refrigerate the syrup.
- Combine water, lemon grass, ginger, kaffir lime leaves and pandan leaves in a pot. Bring to a boil. Reduce heat and simmer for 20 minutes till the fragrance is obtained.
- Strain the liquid and add sugar and jelly powder. Stir to dissolve properly. Reheat the mixture to a quick boil.
- Pour jelly mixture into a bowl to set. Refrigerate.
- To serve: Scoop up the jelly into broken up pieces and place into a serving cup or bowl. Drizzle over with kasturi lime syrup and garnish with mint leaves.
Pal Sweet® Recipes
