Lemongrass Rice

Lemongrass Rice
35 minutes
10 Servings
Play Video Watch The Cooking Video
Recipe Description

Serve a special rice menu this Eid, fragrant and tasty lemongrass rice. Also delicious to be eaten with our Minang-Style Chicken Gulai. 

6 tbsp Ghee
1 stalks Cinnamon sticks
1 no Star anise
2 no Cardamom
2 strings Pandan leaf
1 no Red onion, chopped
5 cloves Garlic, chopped
2 inches Ginger, sliced
8 stalks Lemongrass, grinded
6 cups Rice, soaked for 1 hour and drained
2½ tbsp
Seri-Aji® Chicken Flavour Fried Rice Seasoning 72g
150 ml Thick coconut milk
5 cup Water
2 cup Pandan water (juice)
  • Melt ghee in a heated pot, stir-fry cinnamon, star anise, cardamom and pandan leaf until fragrant.
  • Add red onion, garlic, ginger and lemongrass, stir-fry until fragrant and browned.
  • Add rice and stir-fry for a while. Transfer to an electric rice cooker.
  • Add Seri-Aji® Chicken Flavour Fried Rice Seasoning 72g, add thick coconut milk, water and pandan water. Stir well, press the switch and let it cook.
  • Ready to be served.

After the rice is cooked, use a fork or chopsticks to loosen the rice so that the rice does not break.

Product Used
Product Used for the Recipe
Seri-Aji® Chicken Flavour Fried Rice Recipes
Seri-Aji® Chicken Flavour Fried Rice Recipes
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