Watch The Cooking Video
Serve a special rice menu this Eid, fragrant and tasty lemongrass rice. Also delicious to be eaten with our Minang-Style Chicken Gulai.
|1 stalks||Cinnamon sticks|
|1 no||Star anise|
|2 strings||Pandan leaf|
|1 no||Red onion, chopped|
|5 cloves||Garlic, chopped|
|2 inches||Ginger, sliced|
|8 stalks||Lemongrass, grinded|
|6 cups||Rice, soaked for 1 hour and drained|
||Seri-Aji® Chicken Flavour Fried Rice Seasoning 72g|
|150 ml||Thick coconut milk|
|2 cup||Pandan water (juice)|
- Melt ghee in a heated pot, stir-fry cinnamon, star anise, cardamom and pandan leaf until fragrant.
- Add red onion, garlic, ginger and lemongrass, stir-fry until fragrant and browned.
- Add rice and stir-fry for a while. Transfer to an electric rice cooker.
- Add Seri-Aji® Chicken Flavour Fried Rice Seasoning 72g, add thick coconut milk, water and pandan water. Stir well, press the switch and let it cook.
- Ready to be served.
After the rice is cooked, use a fork or chopsticks to loosen the rice so that the rice does not break.
Product Used for the Recipe
Seri-Aji® Chicken Flavour Fried Rice Recipes