Lemongrass Rice

Name: Lemongrass Rice
Yield: 10 Servings
Cuisine: Malay
Ingredients: 6 tbsp Ghee; 1 stalks Cinnamon sticks; 1 no Star anise; 2 no Cardamom; 2 strings Pandan leaf; 1 no Red onion, chopped; 5 cloves Garlic, chopped; 2 inches Ginger, sliced; 8 stalks Lemongrass, grinded; 6 cups Rice, soaked for 1 hour and drained; 2½ tbsp Seri-Aji® Chicken Flavour Fried Rice Seasoning 72g; 150 ml Thick coconut milk; 5 cup Water; 2 cup Pandan water (juice)

35 minutes

10 Servings

Watch The Cooking Video

Recipe Description

Serve a special rice menu this Eid, fragrant and tasty lemongrass rice. Also delicious to be eaten with our Minang-Style Chicken Gulai.

Ingredients

6 tbsp	Ghee
1 stalks	Cinnamon sticks
1 no	Star anise
2 no	Cardamom
2 strings	Pandan leaf
1 no	Red onion, chopped
5 cloves	Garlic, chopped
2 inches	Ginger, sliced
8 stalks	Lemongrass, grinded
6 cups	Rice, soaked for 1 hour and drained
2½ tbsp	Seri-Aji® Chicken Flavour Fried Rice Seasoning 72g
150 ml	Thick coconut milk
5 cup	Water
2 cup	Pandan water (juice)

Method

Melt ghee in a heated pot, stir-fry cinnamon, star anise, cardamom and pandan leaf until fragrant.
Add red onion, garlic, ginger and lemongrass, stir-fry until fragrant and browned.
Add rice and stir-fry for a while. Transfer to an electric rice cooker.
Add Seri-Aji® Chicken Flavour Fried Rice Seasoning 72g, add thick coconut milk, water and pandan water. Stir well, press the switch and let it cook.
Ready to be served.

Tips

After the rice is cooked, use a fork or chopsticks to loosen the rice so that the rice does not break.