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Lotus Leaf Wrapped Glutinous Rice

 

Serving suggestion: 8-10 pax

 

Ingredients:
200 g Boneless chicken thigh, cut into cubes
2 tsp SERI-AJI® Chicken Flavour Fried Rice Seasoning
4 tbsp Cooking oil
30 g Dried small scallop, soaked for 1 hour and drained
30 g Dried shrimp, washed and drained
3 Shallots, sliced
2 clove Garlic, chopped
25 g Dried shitake mushroom, soaked overnight and cut into cube
2 tbsp Light soy sauce
1 tsp Dark soy sauce
500 g Glutinous rice, soaked for 4 hours
1½ cup Water
1 sheet Dried lotus leaf, soaked until soft
Method

1.  Season the chicken with ½ tsp SERI-AJI® Chicken Flavour Fried Rice Seasoning.
2. Heat 3 tbsp of cooking oil and stir-fry the scallop and dried shrimp until fragrant.
3. Add in shallots and garlic and fry until soften.
4. Add in mushrooms and marinated chicken. Stir-fry until fragrant.
5. Season with SERI-AJI® Chicken Flavour Fried Rice Seasoning, light soy sauce and dark soy sauce.
6. Add in glutinous rice and mix well.
7. Pour in water and mix until the water is absorbed.
8. Line the soaked leaf on bowl, brush with 1 tbsp of remaining oil.
9. Scoop in the rice mixture on to the leaf.
10. Wrap and steam for 1 hour.
11. Take it out from the steamer and turn it over onto a plate. Cut the leave open and ready to serve.

Tips: This recipe can be prepared in advance and simply steam it before serving.

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