Luo Han Zai (Vegetarian Delight)

Name: Luo Han Zai (Vegetarian Delight)
Yield: 6 Servings
Cuisine: Chinese
Ingredients: 200 g Japanese mustard, rinsed; 2 tbsp Cooking oil; ½ can Button mushroom, halved; ½ can Young corn, cut into 2 lengthwise; ½ can Straw mushroom, halved; 1 nos Preserved red bean curd; 10 g Glass noodle, soaked in water; ½ tbsp Potato starch, mix with 1 tbsp water; 3 nos Black mushroom, soaked in water, sliced; 10 g Dried black fungus, soaked in water, sliced; 50 g Carrot, sliced; 3 pcs Tau fu pok, sliced; 1 tsp AJI-NO-MOTO®; 1 tsp AJI-SHIO® Flavoured Pepper; 200 ml Water

25 minutes

6 Servings

Recipe Description

A delicious vegetables dish with assorted vegetables, a perfect dish to enjoy with warm white rice.

Ingredients

200 g	Japanese mustard, rinsed
2 tbsp	Cooking oil
½ can	Button mushroom, halved
½ can	Young corn, cut into 2 lengthwise
½ can	Straw mushroom, halved
1 nos	Preserved red bean curd
10 g	Glass noodle, soaked in water
½ tbsp	Potato starch, mix with 1 tbsp water

Ingredients A:

3 nos	Black mushroom, soaked in water, sliced
10 g	Dried black fungus, soaked in water, sliced
50 g	Carrot, sliced
3 pcs	Tau fu pok, sliced
1 tsp	AJI-NO-MOTO®
1 tsp	AJI-SHIO® Flavoured Pepper
200 ml	Water

Method

Cut Japanese mustard, then blanch it over boiling water and place it around plate. Keep aside.
Heat oil, stir-fry button mushroom, young corn, straw mushroom and red bean curd.
Add in all ingredients (A), stir-fry until well cooked.
Add in glass noodle and thicken it with potatoes starch mixture.
Plate the dishes in the middle of Japanese mustard. Serve warm.