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Macaroni Cheese

Ingredients:
2 tbsp Butter
½ no Yellow onion, sliced thinly
100 g Chicken meat, diced
1 tbsp Flour
200 ml Milk
Some Parsley, finely cut for garnishing
Ingredients A:
1 tsp TUMIX® Ikan Bilis (Anchovy) Stock
½ tsp AJI-SHIO® Flavoured Pepper
100 g Finely grated cheddar cheese
2 cups Ready cooked macaroni /penne pasta
100 g Crab stick, diced
50 g Frozen peas
50 g Frozen corn
50 g Red pepper, diced
Method

1. Melt butter in saucepan, sauté onion until fragrant.
2. Add in chicken, stir until cook.
3. Stir in flour and mix well. Slowly add in milk till smooth.
4. Stir in all ingredients (A) and mix well.
5. Sprinkle parsley and serve immediately.

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