Malaysia Street Classic Burger

Name: Malaysia Street Classic Burger
Yield: 1 Serving
Cuisine: Malay
Ingredients: Enough Cooking oil; 1 pcs Chicken/Beef burger patty; 6 shakes AJI-SHIO® Flavoured Pepper; 10 g Margarine; 1 no Burger bun, cut into 2 and spread margarine; Enough Mayonnaise; 1 pcs Lettuce (or shredded cabbage – optional); 10 g Yellow onion, thinly sliced; 2 shakes AJI-SHIO® Flavoured Black Pepper; Enough Chili sauce

15 minutes

1 Serving

Watch The Cooking Video

Recipe Description

Don’t you always curious how to make our very own Malaysian street burger for your supper? We are here to share you the high-demand recipe, you can make it anytime you want it now!

Ingredients

Enough	Cooking oil
1 pcs	Chicken/Beef burger patty
6 shakes	AJI-SHIO® Flavoured Pepper
10 g	Margarine
1 no	Burger bun, cut into 2 and spread margarine
Enough	Mayonnaise
1 pcs	Lettuce (or shredded cabbage – optional)
10 g	Yellow onion, thinly sliced
2 shakes	AJI-SHIO® Flavoured Black Pepper
Enough	Chili sauce

Method

Heat the cooking oil. Grill burger patty over medium heat until cooked through. Shake AJI-SHIO® Flavoured Pepper 3 times on both sides of patty during cooking. Keep aside.
Toast the bun until slightly brown both sides.
On bottom bun, pipe on mayonnaise, place lettuce, burger patty, yellow onion then pipe mayonnaise, chili sauce and top with 2 shakes of AJI-SHIO® Flavoured Black Pepper. Then place the top bun.