Malaysia Street Classic Burger

15 minutes

1 Serving


Don’t you always curious how to make our very own Malaysian street burger for your supper? We are here to share you the high-demand recipe, you can make it anytime you want it now!

Enough | Cooking oil |
1 pcs | Chicken/Beef burger patty |
6 shakes | AJI-SHIO® Flavoured Pepper |
10 g | Margarine |
1 no | Burger bun, cut into 2 and spread margarine |
Enough | Mayonnaise |
1 pcs | Lettuce (or shredded cabbage – optional) |
10 g | Yellow onion, thinly sliced |
2 shakes | AJI-SHIO® Flavoured Black Pepper |
Enough | Chili sauce |

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Heat the cooking oil. Grill burger patty over medium heat until cooked through. Shake AJI-SHIO® Flavoured Pepper 3 times on both sides of patty during cooking. Keep aside.
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Toast the bun until slightly brown both sides.
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On bottom bun, pipe on mayonnaise, place lettuce, burger patty, yellow onion then pipe mayonnaise, chili sauce and top with 2 shakes of AJI-SHIO® Flavoured Black Pepper. Then place the top bun.




