“Masak Merah” Prawn Set
1 hour 20 minutes
1 Servings
A flavourful local rice set, rich in herbs and spices. A balanced healthy meal suitable for all.
Please Select an Option
Intensity
Low
Moderate
High
- Brown Rice
- 90g Brown Rice
- “Masak Merah” Prawn
- Cucumber and Pineapple Pickles
- Clear Pumpkin Soup
- Dairy Product
- 1/2 cup Low fat milk
- Fruit
- 100g Mango slices
Nutrition Value in 1 Serving
Calories
458.4 kcal
Carbohydrate
44.6 g
Fat
11.5 g
Protein
44.1 g
- Brown Rice
- 130g Brown Rice
- “Masak Merah” Prawn
- Cucumber and Pineapple Pickles
- Clear Pumpkin Soup
- Dairy Product
- 1/2 cup Low fat milk
- Fruit
- 100g Mango slices
Nutrition Value in 1 Serving
Calories
599.6 kcal
Carbohydrate
61.1 g
Fat
14.2 g
Protein
56.9 g
- Brown Rice
- 150g Brown Rice
- “Masak Merah” Prawn
- Cucumber and Pineapple Pickles
- Clear Pumpkin Soup
- Dairy Product
- 1 cup Low fat milk
- Fruit
- 100g Mango slices
Nutrition Value in 1 Serving
Calories
702.3 kcal
Carbohydrate
71.3 g
Fat
14.5 g
Protein
71.7 g
“Masak Merah” Prawn
| Ingredients: | |
|---|---|
| 1 tsp | Red palm oil |
| 2 tbsp | Diced onion |
| 3 petals | Star anise |
| 1/2 stick | Cinnamon |
| 2 tbsp | SERI-AJI® Masak Merah Seasoning |
| 3/4 cup | Water |
| 100 g | Medium prawn, head and vein removed |
| 1/4 tsp | AJI-NO-MOTO® Umami Seasoning |
| 1 tbsp | Coconut milk |
- Heat oil, stir-fry onion, star anise and cinnamon stick until fragrant.
- Add in SERI-AJI® Masak Merah Seasoning and water.
- Let it boil, add in prawns and AJI-NO-MOTO®.
- Cook until prawns are done. Add in coconut milk and stir well at the end.
Cucumber and Pineapple Pickle
| Ingredients: | |
|---|---|
| 50 g | Diced cucumber |
| 50 g | Diced pineapple |
| 2 tbsp | Diced onion |
| 1/2 pc | Red chili, sliced |
| 1 tsp | Lemon or lime juice |
| 1 sachet | Pal Sweet® Sweetener |
| Pinch of | Salt |
- Combine all ingredients, mix well.
Clear Pumpkin Soup
| Ingredients: | |
|---|---|
| 250 ml | Water |
| 35 g | Diced pumpkin |
| 1/2 tsp | Minced garlic |
| 1 tsp | Diced onion |
| 1 tsp | TUMIX® Anchovy Stock |
- Boil water, add in pumpkin, garlic and onion.
- Simmer until pumpkin is tender.
- Add in TUMIX® Anchovy Stock, stir and ready to serve.
“Masak Merah” Prawn
| Ingredients: | |
|---|---|
| 1 tsp | Red palm oil |
| 2 tbsp | Diced onion |
| 3 petals | Star anise |
| 1/2 stick | Cinnamon |
| 2 tbsp | SERI-AJI® Masak Merah Seasoning |
| 3/4 cup | Water |
| 100 g | Medium prawn, head and vein removed |
| 1/4 tsp | AJI-NO-MOTO® Umami Seasoning |
| 1 tbsp | Coconut milk |
- Heat oil, stir-fry onion, star anise and cinnamon stick until fragrant.
- Add in SERI-AJI® Masak Merah Seasoning and water.
- Let it boil, add in prawns and AJI-NO-MOTO®.
- Cook until prawns are done. Add in coconut milk and stir well at the end.
Cucumber and Pineapple Pickle
| Ingredients: | |
|---|---|
| 50 g | Diced cucumber |
| 50 g | Diced pineapple |
| 2 tbsp | Diced onion |
| 1/2 pc | Red chili, sliced |
| 1 tsp | Lemon or lime juice |
| 1 sachet | Pal Sweet® Sweetener |
| Pinch of | Salt |
- Combine all ingredients, mix well.
Clear Pumpkin Soup
| Ingredients: | |
|---|---|
| 250 ml | Water |
| 35 g | Diced pumpkin |
| 1/2 tsp | Minced garlic |
| 1 tsp | Diced onion |
| 1 tsp | TUMIX® Anchovy Stock |
- Boil water, add in pumpkin, garlic and onion.
- Simmer until pumpkin is tender.
- Add in TUMIX® Anchovy Stock, stir and ready to serve.
“Masak Merah” Prawn
| Ingredients: | |
|---|---|
| 1 tsp | Red palm oil |
| 2 tbsp | Diced onion |
| 3 petals | Star anise |
| 1/2 stick | Cinnamon |
| 2 tbsp | SERI-AJI® Masak Merah Seasoning |
| 3/4 cup | Water |
| 100 g | Medium prawn, head and vein removed |
| 1/4 tsp | AJI-NO-MOTO® Umami Seasoning |
| 1 tbsp | Coconut milk |
- Heat oil, stir-fry onion, star anise and cinnamon stick until fragrant.
- Add in SERI-AJI® Masak Merah Seasoning and water.
- Let it boil, add in prawns and AJI-NO-MOTO®.
- Cook until prawns are done. Add in coconut milk and stir well at the end.
Cucumber and Pineapple Pickle
| Ingredients: | |
|---|---|
| 50 g | Diced cucumber |
| 50 g | Diced pineapple |
| 2 tbsp | Diced onion |
| 1/2 pc | Red chili, sliced |
| 1 tsp | Lemon or lime juice |
| 1 sachet | Pal Sweet® Sweetener |
| Pinch of | Salt |
- Combine all ingredients, mix well.
Clear Pumpkin Soup
| Ingredients: | |
|---|---|
| 250 ml | Water |
| 70 g | Diced pumpkin |
| 1/2 tsp | Minced garlic |
| 1 tsp | Diced onion |
| 1 tsp | TUMIX® Anchovy Stock |
- Boil water, add in pumpkin, garlic and onion.
- Simmer until pumpkin is tender.
- Add in TUMIX® Anchovy Stock, stir and ready to serve.
AJI-NO-MOTO® Recipes
Pal Sweet® Recipes
Seri-Aji® Masak Merah Seasoning Recipes
TUMIX® Anchovy Stock Recipes
