|700g – 750g||Chicken thigh, deboned|
|2 tbsp||Taco seasoning|
|2 tsp||TUMIX® Chicken Stock Seasoning|
1. Coat chicken fillets in taco seasoning and TUMIX® Chicken Stock Seasoning. Marinate for 30 minutes or above.
2. Heat a skillet on medium-high heat. Add just enough oil to thinly coat the bottom of the pan.
3. When the oil is hot, pan-fry chicken fillets until just cooked through. Slice chicken fillets into strips and serve alongside rice and salsa.