Mexican Rice
Want to try an easy rice recipe? Let's try Mexican Rice recipe is a combination flavor of various materials . Suitable to eat with Mexican Chicken dish.
| 500g | Whole peeled tomatoes |
| 1 | Onion, peeled and roughly chopped |
| 1 ½ tbsp | TUMIX® Chicken Stock Seasoning |
| 1 tsp | AJI-SHIO® Flavoured Black Pepper |
| ½ tsp | Salt |
| 1 tsp | Ground cumin |
| 150 ml | Vegetable oil |
| 1 kg | Basmati rice, long grain |
| 2 | Jalapeno or serrano peppers, seeded and minced |
| 6 cloves | Garlic, chopped |
| 1 liter | (4 cups) Water |
| 125 g | Coriander leaves, finely chopped |
| 2 | Limes, squeeze the juice |
Ingredients: for garnishing
| Some | Lime Wedges |
- Place the tomatoes and onion in a blender or food processor and puree until smooth.
- Transfer the tomato mixture to a medium saucepan. Stir in the TUMIX® Chicken Stock Seasoning, AJI-SHIO® Flavoured Black Pepper, salt, and cumin, bring liquid to a boil over medium heat.
- Meanwhile, heat the oil in a heavy pan over medium to medium-high heat. When the oil is sizzling, add the rice and sauté, stirring frequently until lightly toasted and golden.
- Add the jalapeños and garlic and cook for an additional 30 seconds.
- Pour the boiling tomato mixture, water and the rice in electric rice cooker and stir to combine. Let it cooked.
- Add cilantro and lime juice, fluff gently with a fork. Taste and adjust seasoning if needed. Serve with additional lime wedges.
AJI-SHIO® Flavoured Black Pepper Recipes
TUMIX® Chicken Stock Recipes
