Minang-Style Chicken Gulai

Minang-Style Chicken Gulai
40 minutes
10 Servings
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Recipe Description

A chicken curry-like stew that does not necessarily contain curry powder and with thinner gravy texture. Minang Style Chicken Gulai is rich in flavor, spiciness and aromatic. It is delicious eaten with white rice or with lemongrass rice.

½ cup Cooking oil
1 whole Chicken, cut
4 pcs Kaffir lime leaves, deveined
1 pcs Turmeric leaves, tied into knot
1 cup Thin coconut milk
1 cup Thick coconut milk
1 cawan Air
2 pcs Tamarind slice
2 tbsp TUMIX® Chicken Stock

Ingredients A: grinded

2 inches Galangal
1 inch Ginger
2 inches Fresh turmeric
6 cloves Shallot
4 cloves Garlic
4 pcs Candlenut
5 stalks Red chili
10 pcs Bird’s eyes chili
4 stalks Lemongrass
½ cup Water
  1. Heat the oil and stir-fry ingredients (A) until the oil rise on top.
  2. Add chicken, kaffir lime leaves and turmeric leaves. Leave it until the chicken juice comes out and dries up.
  3. Add thin coconut milk, thick coconut milk, water and tamarind slice. Let it simmer until the chicken is fully cooked and the sauce slightly thickens.
  4. Season with TUMIX® Chicken Stock and mix well.
  5. Ready to be served.
Product Used
Product Used for the Recipe
TUMIX® Chicken Stock Recipes
TUMIX® Chicken Stock Recipes
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