Ingredients:
| 1 liter | Hot water |
| 1 | Spring chicken |
| 80-100 g | Abalone slices, (soaked in hot water for at least 2 hours) |
| 2 | Dried scallops |
| 100g | Pseudo shark fin |
| 1 | Sea cucumber, cut into thick pieces |
| 1 | Fish Maw |
Ingredients A: Chinese herbs
| 20g | Ginseng roots |
|---|---|
| 10g | Pak kei (Astragalus root) |
| 10g | Tong chung chor (cordyseps) |
| 1 tbsp | TUMIX® Chicken Stock Seasoning |
Method
- Cut fish maw into 2 cm length, soak in water till soft, squeeze out the water. Keep aside.
Disqus comment
Please login/register to view the full exclusive recipe.