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Mini Monk Jumps over the Wall

A well-known exclusive and scrumptious Chinese delicacy that cooked with premium ingredients. By adding TUMIX® Chicken Stock, it can definitely give extra Oomph! to the dish

Ingredients:
1 liter Hot water
1 Spring chicken
80-100 g Abalone slices, (soaked in hot water for at least 2 hours)
2 Dried scallops
100g Pseudo shark fin
1 Sea cucumber, cut into thick pieces
1 Fish Maw
Ingredients A: Chinese herbs
20g Ginseng roots
10g Pak kei (Astragalus root)
10g Tong chung chor (cordyseps)
1 tbsp TUMIX® Chicken Stock Seasoning
Method
  1. Cut fish maw into 2 cm length, soak in water till soft, squeeze out the water. Keep aside.

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