|1 liter||Hot water|
|80-100 g||Abalone slices, (soaked in hot water for at least 2 hours)|
|100g||Pseudo shark fin|
|1||Sea cucumber, cut into thick pieces|
Ingredients A: Chinese herbs
|10g||Pak kei (Astragalus root)|
|10g||Tong chung chor (cordyseps)|
|1 tbsp||TUMIX® Chicken Stock Seasoning|
- Cut fish maw into 2 cm length, soak in water till soft, squeeze out the water. Keep aside.
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