Mini Snowy Peanut Lotus Moon Cake
Mini Snowy Peanut Lotus Moon Cake
Ingredients: for fillings
| 200 g | Lotus paste |
| Some | Melon seeds |
Ingredients A: for moon cake skin
| 50 g | Gou Fun (specific flour mixture for moon cake skin) |
| 80 g | Cold water |
| 1 tbsp | Peanut butter |
| 2 sachet | Pal Sweet® Low Calories Sweetener |
- Mix lotus paste and melon seeds well.
- Roll 30 g of lotus paste mixture into round shape. Set aside.
- Mix all ingredients (A) and knead until smooth.
- Divide into 20 g portion.
- Wrap the fillings and shape with moon cake mould. Remove from mould and keep chill in refrigerator.
Pal Sweet® Recipes
