Mini Snowy Peanut Lotus Moon Cake

Product Used for the Recipe


Mini Snowy Peanut Lotus Moon Cake

Ingredients: for fillings
200 g | Lotus paste |
Some | Melon seeds |
Ingredients A: for moon cake skin
50 g | Gou Fun (specific flour mixture for moon cake skin) |
80 g | Cold water |
1 tbsp | Peanut butter |
2 sachet | Pal Sweet® Low Calories Sweetener |

1.
Mix lotus paste and melon seeds well.
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