Mini Snowy Peanut Lotus Moon Cake
Product Used for the Recipe
Ajinomoto Malaysia
Mini Snowy Peanut Lotus Moon Cake
Ingredients: for fillings
| 200 g | Lotus paste |
| Some | Melon seeds |
Ingredients A: for moon cake skin
| 50 g | Gou Fun (specific flour mixture for moon cake skin) |
| 80 g | Cold water |
| 1 tbsp | Peanut butter |
| 2 sachet | Pal Sweet® Low Calories Sweetener |
1.
Mix lotus paste and melon seeds well.
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