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Mini Snowy Peanut Lotus Moon Cake

Ingredients: for fillings
200 g Lotus paste
Some Melon seeds
Ingredients A: for moon cake skin
50 g Gou Fun (specific flour mixture for moon cake skin)
80 g Cold water
1 tbsp Peanut butter
2 sachet Pal Sweet® Low Calories Sweetener
Method

1. Mix lotus paste and melon seeds well.

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