Mixed Salad in Jar
5 Serving
Watch The Cooking Video
Mixed Salad in Jar
| 250 g | Chicken breast |
| 150 g | Cherry tomatoes |
| 75 g | Japanese cucumber, cut into round slices |
| 75 g | Yellow capsicum, sliced lengthwise |
| 75 g | Asparagus, cut and blanch |
| 75 g | Mixed salad |
| 3 slices | White bread, cut into cubes |
| 2 tbsp | Olive oil |
Ingredients A: salad dressing
| 6 tbsp | Olive oil |
| 4 tbsp | Lemon Jus |
| 3 tsp | AJI-SHIO® Flavoured Black Pepper |
- Mix all ingredients (A) with AJI-SHIO® Flavoured Black Pepper.
- Marinate chicken breast with 2 tbsp of the dressing for 1 hour.
- Grill the chicken until cooked. Rest the chicken and cut it into strips.
- To make the croutons, mix the bread with olive oil, toast them in the oven until crunchy.
- Spoon the dressing into jar. Layered in cherry tomato, Japanese cucumber, yellow capsicum, asparagus, grilled chicken, mixed salad and crouton.
- Shakes the jar and ready to serve.
AJI-SHIO® Flavoured Black Pepper Recipes
